These homemade Reese Cups are a nostalgic nod to the classic peanut butter and chocolate treat that’s beloved across generations. They feature a rich, creamy peanut butter center wrapped in a smooth, melted chocolate coating. Made with just a few simple ingredients, this no-bake confection is perfect for holidays, parties, or as a fun kitchen project with kids. These treats are especially popular during festive seasons for their ease and indulgent flavor.
Ingredients
- 3 lbs confectioners’ sugar
- 1 lb oleo (or margarine, melted)
- 2 cups peanut butter
- 18 oz chocolate chips
- ¼ block paraffin wax (food-grade, optional for firmness)
Instructions
Step 1: Prepare Filling
- Mix confectioners’ sugar and melted oleo together in a large bowl.
- Add peanut butter and mix until thoroughly combined.
Step 2: Shape the Centers
- Roll the mixture into small balls and slightly flatten each one.
- Set aside on waxed paper. (Makes approx. 200 pieces.)
Step 3: Melt Chocolate Coating
- In a double boiler, melt chocolate chips and paraffin wax until smooth and fully blended.
Step 4: Coat the Centers
- Dip each peanut butter ball into the melted chocolate mixture.
- Place coated candies on waxed paper.
Step 5: Chill
- Cool the candies in the refrigerator until firm.
Tips
- Use dark or milk chocolate chips based on taste preference.
- Replace paraffin with 1–2 tbsp coconut oil for a natural alternative.
- Add a sprinkle of sea salt on top before chilling for a gourmet twist.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 44kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 32mgPotassium: 23mgFiber: 0.1gSugar: 2gVitamin A: 81IUVitamin C: 0.005mgCalcium: 4mgIron: 0.04mg
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