Handwritten recipe for Peach and Berry Cobbler
by: salvagedrecipes

Peach and Berry Cobbler

Peach and Berry Cobbler
Peach and Berry Cobbler is a warm, fruity dessert that combines juicy fresh peaches and blueberries with a lightly sweetened biscuit topping. Sourced from the South Cliff B&B in St. Joseph, Missouri, this classic American comfort dish is known for its homemade charm and irresistible flavor. Perfect for summer gatherings, brunch, or any time you need a cozy dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 263 kcal

Ingredients
  

Filling:

  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tbsp cornstarch
  • 1 cup water
  • 1 tbsp lemon juice
  • 3 cups peaches (sliced, fresh )
  • 1 cup blueberries (fresh )

Topping:

  • ½ cup sugar
  • 1 cup flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ¼ cup butter (melted )
  • ¼ tsp nutmeg
  • 2 tbsp sugar (for sprinkling)

Instructions
 

Step 1: Prepare the Filling

  • In a saucepan, combine sugar, brown sugar, cornstarch, and water.
  • Cook over medium heat, stirring constantly, until mixture thickens.
  • Remove from heat and stir in lemon juice.
  • Fold in peaches and blueberries, then pour into a casserole dish.

Step 2: Make the Topping

  • In a bowl, mix flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together milk, and melted butter.
  • Combine wet and dry ingredients until smooth.

Step 3: Assemble and Bake

  • Spoon the batter over the fruit mixture.
  • Sprinkle 2 tablespoons sugar and ¼ tsp of nutmeg evenly over the top.
  • Bake at 375°F for 40–45 minutes, until golden and bubbly.

Tips

  • Add a pinch of cinnamon or nutmeg to the topping for added warmth.
  • Substitute blackberries or raspberries for blueberries.
  • Use frozen fruit if fresh isn’t available; do not thaw.
  • Add 1 tsp vanilla extract to the syrup mixture for extra flavor.
  • Top with vanilla ice cream, whipped cream, or sweetened cream (as handwritten).
  • Replace part of the peaches with apricots for a more tart profile.
  • Use brown sugar only for a deeper, caramel-like flavor.
  • Add ½ cup chopped pecans to the topping for crunch.
  • Bake in a cast-iron skillet for a rustic presentation.
  • Double the topping if you prefer a thicker biscuit layer.

Nutrition

Calories: 263kcalCarbohydrates: 51gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 165mgPotassium: 129mgFiber: 2gSugar: 36gVitamin A: 401IUVitamin C: 6mgCalcium: 98mgIron: 1mg
Keyword berries, cobbler, comfort food, fruit cobbler, handwritten recipe, old-fashioned dessert, Peaches, southern dessert, vintage recipe
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