Peach and Berry Cobbler is a warm, fruity dessert that combines juicy fresh peaches and blueberries with a lightly sweetened biscuit topping. Sourced from the South Cliff B&B in St. Joseph, Missouri, this classic American comfort dish is known for its homemade charm and irresistible flavor. Perfect for summer gatherings, brunch, or any time you need a cozy dessert.
Ingredients
Filling:
- ¼ cup sugar
- ¼ cup brown sugar
- 1 tbsp cornstarch
- 1 cup water
- 1 tbsp lemon juice
- 3 cups peaches (sliced, fresh )
- 1 cup blueberries (fresh )
Topping:
- ½ cup sugar
- 1 cup flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup milk
- ¼ cup butter (melted )
- ¼ tsp nutmeg
- 2 tbsp sugar (for sprinkling)
Instructions
Step 1: Prepare the Filling
- In a saucepan, combine sugar, brown sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat and stir in lemon juice.
- Fold in peaches and blueberries, then pour into a casserole dish.
Step 2: Make the Topping
- In a bowl, mix flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, and melted butter.
- Combine wet and dry ingredients until smooth.
Step 3: Assemble and Bake
- Spoon the batter over the fruit mixture.
- Sprinkle 2 tablespoons sugar and ¼ tsp of nutmeg evenly over the top.
- Bake at 375°F for 40–45 minutes, until golden and bubbly.
Tips
- Use frozen fruit if fresh is out of season.
- Add a pinch of cinnamon or nutmeg to the filling for extra warmth
- Serve with whipped cream, vanilla ice cream, or a drizzle of heavy cream
- Try blackberries or raspberries instead of blueberries
Nutrition
Calories: 263kcalCarbohydrates: 51gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 165mgPotassium: 129mgFiber: 2gSugar: 36gVitamin A: 401IUVitamin C: 6mgCalcium: 98mgIron: 1mg
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