This creamy Parmesan Cheese Dressing brings a bold, tangy flavor to any salad with a blend of mayonnaise, fresh grated Parmesan cheese, milk, white wine vinegar, and a splash of Worcestershire sauce. Popular for its rich texture and savory notes, it’s perfect for dressing leafy greens or using as a dip. The combination of dairy and umami makes this a standout among classic salad dressings.
Ingredients
- ⅔ cup mayonnaise
- ⅓ cup Parmesan cheese (grated )
- ⅓ cup milk
- 1 tsp white wine vinegar
- ¼ tsp Worcestershire sauce
Instructions
Step 1: Combine Ingredients
- In a medium bowl, add mayonnaise, Parmesan cheese, milk, white wine vinegar, and Worcestershire sauce.
Step 2: Mix and Chill
- Whisk until smooth and fully combined.
- Cover and chill for at least 30 minutes to allow flavors to develop.
Step 3: Serve
- Serve over fresh greens or use as a dip for vegetables or breadsticks.
Tips
- Chill at least 30 minutes before serving for best flavor
- Thin with a tablespoon of milk or cream if dressing thickens too much
- Add freshly cracked black pepper for extra bite
- Use freshly grated Parmesan for better texture and flavor
- Substitute apple cider vinegar for a slightly sweeter tang
- Add a pinch of garlic powder for a classic steakhouse-style dressing
- Works well as a dip for raw vegetables
- Toss with pasta for a quick creamy pasta salad
- Keep refrigerated and use within 5 days
Nutrition
Calories: 130kcalCarbohydrates: 1gProtein: 2gFat: 14.2gSaturated Fat: 3.9gPolyunsaturated Fat: 4.1gMonounsaturated Fat: 5.6gTrans Fat: 0.1gCholesterol: 15mgSodium: 240mgPotassium: 30mgSugar: 1gVitamin A: 150IUVitamin C: 0.2mgCalcium: 60mgIron: 0.1mg
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