Norwegian Prune Pudding is a traditional dessert with deep Scandinavian roots, often served during winter or festive gatherings. Made with cooked prunes, citrus juices, and thickened with cornstarch, it has a rich, slightly tangy flavor and a custard-like texture. The optional addition of chopped nuts offers a pleasant crunch and elevates its rustic charm. This pudding is typically served chilled and makes a refreshing yet comforting finale to a meal.
Ingredients
- ½ lb prunes (cooked )
- 1 cup prune juice
- ½ cup orange juice
- ½ cup nuts (chopped, optional)
- ½ cup sugar
- ¼ cup cornstarch
- 1 lemon (juice of )
Instructions
Step 1: Combine Juices and Prunes
- Add cooked prunes, prune juice, orange juice, lemon juice, and sugar to the top of a double boiler.
Step 2: Thicken the Mixture
- Stir in the cornstarch and cook over simmering water, stirring frequently, until the mixture thickens (about 15–20 minutes).
Step 3: Cool and Finish
- Remove from heat and allow to cool. Stir in chopped nuts if desired.
- Serve chilled.
Tips
- Chill overnight for a firmer, sliceable texture.
- Serve warm over ice cream or chilled with whipped cream.
- Replace orange juice with apple cider for a fall flavor.
- Add a pinch of cinnamon or cardamom for a Scandinavian spice note.
- Omit nuts for a smoother pudding.
- Stir in raisins or currants during cooking for added texture.
- Top with toasted walnuts or pecans before serving.
- Add a splash of vanilla extract after removing from heat.
- Serve as a filling for pastries or crepes.
- Layer with whipped cream to make a simple trifle.
Nutrition
Calories: 280kcalCarbohydrates: 57gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 457mgFiber: 4gSugar: 37gVitamin A: 343IUVitamin C: 21mgCalcium: 35mgIron: 1mg
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