Krispie Coconut Cookies are a delightful fusion of crunchy and chewy textures, a comforting cookie that blends sweet coconut with crisp rice cereal. This recipe, penned in classic cursive, reflects a mid-20th-century home-baking tradition where pantry staples met a creative twist. The cookies’ unique texture comes from Rice Krispies, offering a light crunch that contrasts the chewy coconut and tender crumb. Perfect with coffee or tea, they embody the nostalgic flavors of small-town kitchens and family gatherings, where simple ingredients created unforgettable treats. Their comforting sweetness and satisfying texture make them timeless favorites among homemade cookie recipes.
Ingredients
- 1 cup white sugar (scant)
- 1 cup brown sugar (scant)
- 1 cup shortening
- 2 eggs
- 1 tsp vanilla
- 1 tsp salt
- 3 cups flour (a little more)
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup shredded coconut
- 4 cups Rice Krispies
Optional
- Chopped nuts
Instructions
Step 1: Cream Wet Ingredients
- In a large bowl, cream together the white sugar, brown sugar, and shortening until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
Step 2: Combine Dry Ingredients
- In a separate bowl, sift together the flour, salt, baking soda, and baking powder.
Step 3: Combine and Mix
- Gradually add the dry ingredients to the wet mixture.
- Stir in the shredded coconut.
Step 4: Add Cereal
- Gently fold in Rice Krispies, being careful not to crush them.
Step 5: Shape and Bake
- Form dough into balls and place them on a greased or parchment-lined baking sheet.
- Bake at 350°F for 10–12 minutes or until lightly golden brown.
Step 6: Cool and Serve
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
Tips
-
- Substitute half the shortening with butter for a richer flavor.
- Add ½ cup chopped pecans or walnuts for texture contrast.
- Use toasted coconut for deeper caramel notes.
- Chill the dough before baking for thicker cookies.
- Swap Rice Krispies for cornflakes for a different crunch.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 1.5gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 90mgPotassium: 35mgFiber: 0.5gSugar: 10gVitamin A: 50IUCalcium: 10mgIron: 0.5mg
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