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–+ servings
Krispie Coconut Cookies from Hazel Enghauser
Krispie Coconut Cookies are a delightful fusion of crunchy and chewy textures, a comforting cookie that blends sweet coconut with crisp rice cereal. This recipe, penned in classic cursive, reflects a mid-20th-century home-baking tradition where pantry staples met a creative twist. The cookies’ unique texture comes from Rice Krispies, offering a light crunch that contrasts the chewy coconut and tender crumb. Perfect with coffee or tea, they embody the nostalgic flavors of small-town kitchens and family gatherings, where simple ingredients created unforgettable treats. Their comforting sweetness and satisfying texture make them timeless favorites among homemade cookie recipes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine American
Servings 36 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup white sugar (scant)
  • 1 cup brown sugar (scant)
  • 1 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 3 cups flour (a little more)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup shredded coconut
  • 4 cups Rice Krispies

Optional

  • Chopped nuts

Instructions
 

Step 1: Cream Wet Ingredients

  • In a large bowl, cream together the white sugar, brown sugar, and shortening until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla extract.

Step 2: Combine Dry Ingredients

  • In a separate bowl, sift together the flour, salt, baking soda, and baking powder.

Step 3: Combine and Mix

  • Gradually add the dry ingredients to the wet mixture.
  • Stir in the shredded coconut.

Step 4: Add Cereal

  • Gently fold in Rice Krispies, being careful not to crush them.

Step 5: Shape and Bake

  • Form dough into balls and place them on a greased or parchment-lined baking sheet.
  • Bake at 350°F for 10–12 minutes or until lightly golden brown.

Step 6: Cool and Serve

  • Allow to cool slightly on the baking sheet before transferring to a wire rack.

Tips

    • Substitute half the shortening with butter for a richer flavor.
    • Add ½ cup chopped pecans or walnuts for texture contrast.
    • Use toasted coconut for deeper caramel notes.
    • Chill the dough before baking for thicker cookies.
    • Swap Rice Krispies for cornflakes for a different crunch.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 1.5gFat: 6gSaturated Fat: 2.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 90mgPotassium: 35mgFiber: 0.5gSugar: 10gVitamin A: 50IUCalcium: 10mgIron: 0.5mg
Keyword coconut, comfort food, cookie, crsipy, homemade, nostalgic, rice krispies
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