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–+ servings
Handwritten recipe for Krispie Coconut Cookies from Hazel Enghauzen
Krispie Coconut Cookies are a delightful treat that combines the nostalgic crunch of Rice Krispies with the tropical sweetness of shredded coconut. This handwritten heirloom recipe reflects a mid-20th-century American kitchen where convenience met creativity. Home bakers loved using cereals in desserts, not just for texture but for novelty. Passed down through generations, this recipe blends pantry staples into a chewy, crispy delight perfect for lunchboxes or potlucks. Often enhanced with chopped nuts or a hint of spice, these cookies are a timeless tribute to homemade goodness and family traditions.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine American
Servings 36 cookies
Calories 158 kcal

Ingredients
  

  • 1 cup white sugar (scant)
  • 1 cup brown sugar (scant)
  • 1 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp salt
  • 3 cups flour (a little more)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup shredded coconut
  • 4 cups Rice Krispies

Optional

  • Chopped nuts

Instructions
 

Step 1: Cream Wet Ingredients

  • In a large bowl, cream together the white sugar, brown sugar, and shortening until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla extract.

Step 2: Combine Dry Ingredients

  • In a separate bowl, sift together the flour, salt, baking soda, and baking powder.

Step 3: Combine and Mix

  • Gradually add the dry ingredients to the wet mixture.
  • Stir in the shredded coconut.

Step 4: Add Cereal

  • Gently fold in Rice Krispies, being careful not to crush them.

Step 5: Shape and Bake

  • Form dough into balls and place them on a greased or parchment-lined baking sheet.
  • Bake at 350°F for 10–12 minutes or until lightly golden brown.

Step 6: Cool and Serve

  • Allow to cool slightly on the baking sheet before transferring to a wire rack.

Tips

  • Add ½ cup chopped pecans or walnuts for a nutty crunch.
  • Swap coconut for crushed cornflakes for a different texture.
  • Freeze pre-formed dough balls for up to 3 months for fresh cookies anytime.

Nutrition

Calories: 158kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 329mgPotassium: 28mgFiber: 0.3gSugar: 8gVitamin A: 220IUVitamin C: 2mgCalcium: 26mgIron: 2mg
Keyword cookie, rice krispies
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