This vintage Instant Hot Chocolate Mix recipe offers a cozy, shelf-stable alternative to store-bought cocoa blends. Featuring a combination of powdered cocoa, non-dairy creamer, powdered sugar, and non-fat dry milk, it's designed for convenience and warm nostalgia. This pantry staple was likely shared during holiday gatherings or tucked into a kitchen drawer for chilly nights. Its simplicity, affordability, and rich flavor made it a beloved staple for families looking to make big batches of hot cocoa in minutes, just add hot water!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
Servings 48
Calories 101 kcal
Get Recipe Ingredients
Step 1: Mix Dry Ingredients
-
Add 1 teaspoon cinnamon or pumpkin spice to the whole batch for a warm holiday flavor.
-
Replace nondairy creamer with flavored creamer (hazelnut, French vanilla) for a custom blend.
-
Stir the mix into heated milk instead of water for a richer, creamier drink.
-
Add mini marshmallows or dehydrated marshmallow bits directly into the jar.
-
Mix in ½ cup instant espresso powder to turn this into a mocha mix.
-
For a spicy Mexican-style cocoa, add ½ to 1 tsp cayenne and 1 tbsp cocoa powder.
-
Make gift jars by layering ingredients and labeling with instructions.
-
Add a pinch of salt to deepen chocolate flavor.
-
Use dark cocoa for a deeper, less sweet blend.
-
For camping or travel, portion into single-serve packets.
Calories: 101kcalCarbohydrates: 17gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gCholesterol: 4mgSodium: 109mgPotassium: 502mgFiber: 3gSugar: 12gVitamin A: 436IUVitamin C: 1mgCalcium: 264mgIron: 1mg
Keyword beverage, cozy drinks, DIY hot chocolate, holiday drink, homemade mix, instant cocoa mix, pantry staple, winter treat