Handwritten recipe for Gratin Dauphinois
by: salvagedrecipes

Cheesy Gratin Dauphinois

Gratin Dauphinois
Gratin Dauphinois is a comforting and creamy baked potato dish of French origin, often served alongside roast meats or as a hearty vegetarian main. This version is simple yet flavorful, layering thinly sliced red potatoes with melted butter, herbs, and cheeses, then baking until tender and golden. The dish finishes with a sprinkle of Parmesan and cheddar, giving it a crisp, bubbly top. It’s ideal for holidays, potlucks, or cozy dinners where you want a familiar but elevated side dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine French
Servings 6
Calories 166 kcal

Ingredients
  

  • 4 red potatoes (medium )
  • 1 tsp salt
  • 2-3 tbsp butter (melted)
  • 2-3 tbsp chives (chopped )
  • 2 tbsp parsley (chopped )
  • 4 tbsp cheddar cheese (grated )
  • 1½ tbsp Parmesan cheese (grated )
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare Potatoes

  • Peel potatoes and trim off any rough or bruised spots
  • Cut potatoes into thin slices (⅛ to ¼ inch thick)

Step 2: Arrange in Dish

  • Place sliced potatoes in a baking dish
  • Fan them slightly for even layering

Step 3: Season and Layer

  • Sprinkle with salt and pepper
  • Drizzle with melted butter
  • Sprinkle with chopped chives and parsley

Step 4: Bake the Gratin

  • Bake at 425°F (220°C) for about 50 minutes

Step 5: Add Cheese and Finish Baking

  • Sprinkle top with cheddar and Parmesan
  • Bake for an additional 10–15 minutes, until cheese is melted and golden
  • Check doneness with a fork—potatoes should be tender

Tips

  • Add a splash of cream or milk between layers for a richer gratin.
  • Swap cheddar for Gruyère or Swiss for deeper flavor.
  • Add thin‐sliced onions between potato layers for sweetness.
  • Top with breadcrumbs for a crispier crust.
  • Mix in garlic powder or minced garlic for extra aroma.
  • Use Yukon Gold potatoes for creamier texture.
  • Add chopped ham or bacon for a hearty variation.
  • Stir in paprika or cayenne for a mild kick.
  • Switch Parmesan to Romano for a sharper finish.

Nutrition

Calories: 166kcalCarbohydrates: 27gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 12mgSodium: 205mgPotassium: 680mgFiber: 3gSugar: 4gVitamin A: 277IUVitamin C: 15mgCalcium: 114mgIron: 1mg
Keyword baked potatoes, casserole, cheesy, comfort food, potatoes, simple dishes, vintage recipes
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