These Garlic Breadsticks are a quick and flavorful side dish perfect for weeknight meals or entertaining guests. Using simple pantry staples like butter, basil, and garlic salt, and creatively repurposing hot dog buns, this recipe delivers delicious results with minimal effort. The herb-butter spread infuses the bread with rich, savory flavor, while the oven gives them a golden crisp. Perfect alongside pasta, soup, or as an appetizer, this recipe embodies classic comfort food with a clever twist.
Ingredients
- ¼ cup butter (softened)
- 1 tsp dried basil
- ¼ tsp dried parsley
- ¾ tsp garlic salt
- 4 hot dog buns
Instructions
Step 1: Make the Butter Mixture
- In a small bowl, mix the butter, basil, parsley, and garlic salt until well combined.
Step 2: Prepare the Buns
- Slice the 4 hot dog buns in half lengthwise.
- Spread the butter mixture evenly on each half.
Step 3: Cut and Arrange
- Cut each half into quarters, creating 16 breadstick pieces.
- Arrange them on a cookie sheet.
Step 4: Bake
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden and crisp.
Tips
- Use garlic powder instead of garlic salt if you want lower sodium.
- Add grated Parmesan for a cheesy version.
- Brush with melted butter as soon as they come out of the oven for extra richness.
- Substitute hot dog buns with French bread slices or dinner rolls.
- Add a pinch of paprika or chili flakes for heat.
- Use fresh parsley in place of dried for brighter flavor.
- Toast longer at a slightly higher temp (300°F) if you want extra crispiness.
- Serve with marinara or ranch for dipping.
- Make ahead by assembling and refrigerating until ready to bake.
Nutrition
Calories: 115kcalCarbohydrates: 14gProtein: 3gFat: 5.5gSaturated Fat: 3.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.4gTrans Fat: 0.1gCholesterol: 15mgSodium: 330mgPotassium: 35mgFiber: 0.5gSugar: 2gVitamin A: 150IUVitamin C: 0.2mgCalcium: 40mgIron: 1mg
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