Creamy Banana Pudding is a classic American dessert that became especially popular during the mid-20th century when convenience ingredients like instant pudding mix and sweetened condensed milk found their way into home kitchens. This version combines rich Eagle Brand sweetened condensed milk, fluffy whipped cream, vanilla wafers, and fresh bananas for a cool, creamy dessert that’s both nostalgic and comforting. The pudding layers soften the wafers into a cake-like texture while the bananas add fresh sweetness and a soft bite. Easy to assemble and perfect for gatherings, potlucks, or summer meals, this no-bake dessert remains a beloved staple because of its simplicity, creamy texture, and irresistible banana-vanilla flavor combination.
Ingredients
- 14 oz sweetened condensed milk (1 can)
- 1 ½ cups cold water
- 1 pkg instant vanilla pudding mix (4-serving size)
- 2 cups whipped cream (whipped)
- 36 vanilla wafers
- 3 bananas (medium, sliced and dipped in lemon juice)
Instructions
Step 1: Prepare the Pudding Base
- In a large bowl, combine the sweetened condensed milk and cold water.
- Whisk until smooth.
Step 2: Add Pudding Mix
- Add the instant vanilla pudding mix.
- Beat for about 2 minutes until slightly thickened.
Step 3: Fold in Whipped Cream
- Gently fold the whipped cream into the pudding mixture until fully combined and fluffy.
Step 4: Prepare the Bananas
- Slice the bananas and lightly dip them in lemon juice to help prevent browning.
Step 5: Layer the Dessert
- Arrange a layer of vanilla wafers in the bottom of a serving dish.
- Top with sliced bananas.
- Spread part of the pudding mixture over the bananas.
Step 6: Repeat Layers
- Continue layering wafers, bananas, and pudding until all ingredients are used.
Step 7: Chill Before Serving
- Cover and refrigerate for at least 4 hours or overnight before serving.
Tips
- Use homemade whipped cream for a richer flavor.
- Add a drizzle of caramel sauce between layers for extra sweetness.
- Chill overnight for the best texture.
- Substitute banana cream pudding mix for stronger banana flavor.
- Top with crushed vanilla wafers before serving for crunch.
- Use a trifle dish for a beautiful layered presentation.
- Add toasted pecans for extra texture.
- Mini marshmallows can add a fun vintage twist.
- Try layering in mason jars for individual servings.
Nutrition
Calories: 410kcalCarbohydrates: 55gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 42mgSodium: 320mgPotassium: 320mgFiber: 2gSugar: 37gVitamin A: 720IUVitamin C: 6mgCalcium: 150mgIron: 1.2mg