by: salvagedrecipes

Old-Fashioned Stew Dumplings

Dumplings
This classic dumpling recipe is a nostalgic comfort food staple, often made alongside hearty stews or soups. These dumplings are light yet filling, with a touch of herbs and a fluffy texture thanks to self-rising flour and fresh breadcrumbs. The use of broth or water gives flexibility depending on what you're pairing them with. It’s a humble, homemade dish passed down through generations, perfect for cozy nights or Sunday dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine British, new england
Servings 6
Calories 210 kcal

Ingredients
  

  • 6 cups self-rising flour
  • 1 cup fresh breadcrumbs
  • 1 tbsp mixed herbs
  • Salt and pepper to taste
  • ½ cup solid shortening
  • 1 egg (beaten)
  • Broth or water (enough to bind dough)

Instructions
 

Step 1: Mix Dry Ingredients

  • In a large bowl, combine self-rising flour, fresh breadcrumbs, mixed herbs, salt, and pepper.

Step 2: Add Shortening

  • Cut in solid shortening until the mixture resembles coarse crumbs.

Step 3: Add Wet Ingredients

  • Stir in the beaten egg and enough broth or water to bring the mixture together into a dough.

Step 4: Shape Dumplings

  • Divide the mixture into small portions. Roll into even-sized balls using floured hands.

Step 5: Cook Dumplings

  • Drop dumplings into boiling broth or stew. Cook uncovered for 15 minutes.

Step 6: Finish Cooking

  • Add to your stew about 20 minutes before it’s finished cooking so they absorb flavor but don’t overcook.

Tips

  • Add minced fresh herbs instead of dried for brighter flavor.
  • Swap shortening with cold butter for richer dumplings.
  • Add ¼ cup grated cheddar for cheesy dumplings.
  • Use buttermilk instead of water for extra tenderness.
  • Make them gluten-free using a 1:1 baking blend.
  • Stir in finely chopped parsley or chives for color.
  • Use chicken broth instead of water for savory depth.
  • Add a pinch of cayenne or paprika for gentle heat.
  • Make smaller dumplings for faster cooking and lighter texture.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 27mgSodium: 430mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 40IUCalcium: 120mgIron: 1.6mg
Keyword classic, classic comfort food, easy, heirloom recipe, pld-fashioned cooking, Stew, stew topper, vintage recipe
Tried this recipe?Let us know how it was!