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–+ servings
Dumplings
This classic dumpling recipe is a nostalgic comfort food staple, often made alongside hearty stews or soups. These dumplings are light yet filling, with a touch of herbs and a fluffy texture thanks to self-rising flour and fresh breadcrumbs. The use of broth or water gives flexibility depending on what you're pairing them with. It’s a humble, homemade dish passed down through generations, perfect for cozy nights or Sunday dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine British, new england
Servings 6
Calories 210 kcal

Ingredients
  

  • 6 cups self-rising flour
  • 1 cup fresh breadcrumbs
  • 1 tbsp mixed herbs
  • Salt and pepper to taste
  • ½ cup solid shortening
  • 1 egg (beaten)
  • Broth or water (enough to bind dough)

Instructions
 

Step 1: Mix Dry Ingredients

  • In a large bowl, combine self-rising flour, fresh breadcrumbs, mixed herbs, salt, and pepper.

Step 2: Add Shortening

  • Cut in solid shortening until the mixture resembles coarse crumbs.

Step 3: Add Wet Ingredients

  • Stir in the beaten egg and enough broth or water to bring the mixture together into a dough.

Step 4: Shape Dumplings

  • Divide the mixture into small portions. Roll into even-sized balls using floured hands.

Step 5: Cook Dumplings

  • Drop dumplings into boiling broth or stew. Cook uncovered for 15 minutes.

Step 6: Finish Cooking

  • Add to your stew about 20 minutes before it's finished cooking so they absorb flavor but don’t overcook.

Tips

  • Add minced fresh herbs instead of dried for brighter flavor.
  • Swap shortening with cold butter for richer dumplings.
  • Add ¼ cup grated cheddar for cheesy dumplings.
  • Use buttermilk instead of water for extra tenderness.
  • Make them gluten-free using a 1:1 baking blend.
  • Stir in finely chopped parsley or chives for color.
  • Use chicken broth instead of water for savory depth.
  • Add a pinch of cayenne or paprika for gentle heat.
  • Make smaller dumplings for faster cooking and lighter texture.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 27mgSodium: 430mgPotassium: 75mgFiber: 1gSugar: 1gVitamin A: 40IUCalcium: 120mgIron: 1.6mg
Keyword classic, classic comfort food, easy, heirloom recipe, pld-fashioned cooking, Stew, stew topper, vintage recipe
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