Intermediate
Browse vintage intermediate-level recipes for cooks ready to build confidence with additional steps, timing, and technique. This collection includes layered casseroles, yeast breads, pastries, sauces, roasts, and other dishes that reward careful preparation. Explore engaging recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Intermediate Recipes
Caramels
Peanut Popcorn Balls
Basler Lebkuchen from Mrs. Goldsmith
Cheese & Rye Pretzel
Caramel Corn
Angel Food Candy
Hot Mushroom Turnovers
Carrot-Pecan Pie
Cajun Shrimp Balls
Walnut Rolls
Green Tomato Relish from Peggy (1965)
Milky Way Cake
Pickled Herring
Date Filled Cookies from Emma Hanson
