Intermediate
Browse vintage intermediate-level recipes for cooks ready to build confidence with additional steps, timing, and technique. This collection includes layered casseroles, yeast breads, pastries, sauces, roasts, and other dishes that reward careful preparation. Explore engaging recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Intermediate Recipes
Cajun Shrimp Balls
Walnut Rolls
Green Tomato Relish
Milky Way Cake
Pickled Herring
Date Filled Spice Cookies
Walnut Brittle Ice Cream
Chicken Louisiana with Mushrooms
George Washington Nut Pie
Fig Jam Cake with Raisins and Pecans
Cheesy Stuffed Poblano Peppers and Spanish Rice
Chestnut Stuffing for Thanksgiving Turkey
Cottage Cheese Torte with Cinnamon Crumb Crust from Ruth
Burnt Sugar Spice Cake with Baked Caramel Nut Topping
