Intermediate
Browse vintage intermediate-level recipes for cooks ready to build confidence with additional steps, timing, and technique. This collection includes layered casseroles, yeast breads, pastries, sauces, roasts, and other dishes that reward careful preparation. Explore engaging recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Intermediate Recipes
Cajun Shrimp Balls
Walnut Rolls
Green Tomato Relish from Peggy (1965)
Milky Way Cake
Pickled Herring
Date Filled Cookies from Emma Hanson
Walnut Brittle Ice Cream
Chicken Louisiana
George Washington Nut Pie
Fig Jam Cake
Chilis with Corn Tamale Filling and Spanish Rice
Chestnut Stuffing
Cheese Torte from Ruth Cloninger
Burnt Sugar Spice Cake with Baked Icing
