This quick microwave version of Shrimp Etouffée brings bold Cajun flavor in under 30 minutes.
Shrimp Bayou with Tomatoes and Rice
A cozy Southern one-pot shrimp dish simmered in a rich tomato broth with vegetables and rice.
Sautéed Chicken Breasts with Mushrooms
Tender chicken simmered in white wine, served over noodles with buttery mushrooms and peas.
Beer-Simmered Sausages with Onions & Sauerkraut
Simmered in beer with onions and carrots, these sausages are pure comfort in a bowl.
Easy Microwave Cajun Roux with Vegetables
A clever shortcut for deep, flavorful Southern-style roux, made right in your microwave.
Russian Steak with Slow-Simmered Tomato Gravy
A hearty tomato-based beef dish layered with onions and warm spices, slow-simmered to perfection.
Winter Roasted Root Vegetables with Herbs
A colorful medley of root vegetables and Brussels sprouts, roasted until golden and crisp.
Rice and Black Beans
A one-pot classic, this rice and black bean dish delivers bold flavor and simple comfort.
Rachael’s Succotash with Fresh Corn & Shell Beans
Rachael’s hearty Southern succotash combines shell beans and sweet corn with a buttery cream finish.
Chicken and Shrimp Paella from Mary Beth
A comforting one-pan paella packed with tender chicken, shrimp, and colorful vegetables.
