American / Batch Cooking / BBQ / Cookout / Boiling / Budget Friendly / Condiment / Sauce / Dip / Dairy-Free / Dutch Oven / Easy / Fall / Autumn / Freezer-Friendly / Gluten-Free / Healthy / Low Fat / Make-Ahead / Meal Prep / Nut-Free / Overnight / Resting Time / Picnic / Potluck / Simmering / Snack / Southern / Summer / Under 45 Minutes / Vegan / Vegetables / Vegetarian / Winter

Ripe Cucumber Pickles

Sweet, tangy, and warmly spiced, these ripe cucumber pickles are a true taste of summer in a jar.

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Batch Cooking / Blender / Food Processor / Boiling / Budget Friendly / Cheese / Chicken / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Eggs / Fall / Autumn / High Protein / Intermediate / Italian / Lunch / Main Course / Make-Ahead / Meal Prep / Nut-Free / Pasta & Noodles / Pork / Potluck / Roasting / Sautéing / Simmering / Under 30 Minutes / Vegetables / Winter

Italian Ravioli Filling with Chicken, Pork & Swiss Chard

Tender homemade ravioli filled with seasoned chicken, pork, and Swiss chard, wrapped in a hearty egg pasta dough.

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American / Baking / Batch Cooking / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Dairy / Easy / Eggs / Fall / Autumn / Kid-Friendly / Kid-Friendly Cooking / Make-Ahead / Nuts & Seed / Picnic / Potluck / Sheet Pan / Snack / Southern / Thanksgiving / Under 1 Hour / Vegetables / Vegetarian / Winter

Pumpkin Squares with Pecan Ginger Topping from Barbara Mulkey

A buttery oatmeal crust, creamy pumpkin filling, and a crunchy pecan topping make these vintage Pumpkin Squares a fall favorite.

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