A lighter, smoother version of a classic homemade mayonnaise.
30 min. - 1 hr. / American / Desserts / Fall / Pan
Date Pudding
A nostalgic dessert reimagined with marshmallows, dates, and pecans.
30 min. - 1 hr. / American / Baked Goods / Fall / Oven / Southern
Mississippi Gingerbread
A rich, spiced gingerbread from Mississippi that’s perfect for holidays and heartfelt gatherings.
< 30 min. / American / Appetizers / Cheese / Pork / Skillet
Hot Sausage and Cheese Dip
A warm, cheesy blend of sausage, beef, and mushrooms, perfect for party dipping.
30 min. - 1 hr. / American / Appetizers / Bowl / Shellfish
Shrimp Balls from Elva Treyz
Packed with 3 pounds of shrimp, this vintage shrimp ball is a show-stopping seafood appetizer.
30 min. - 1 hr. / American / Oven / Snacks
Deviled Nuts from Dottie Casey
These vintage Deviled Nuts deliver bold, spicy flavor in every crunchy bite.
> 1 hr. / American / Appetizers / Bowl
Vegetable Dip from Karen
A beloved 1977 veggie dip recipe with tangy, herbed flavors perfect for parties.
> 1 hr. / American / Appetizers / Bowl / Cheese
Rye Bread Loaf from Elva Treyz
A vintage party favorite, this rye bread loaf is stuffed with a creamy cheese and vegetable blend.
30 min. - 1 hr. / American / Brunch / Main Course / Oven / Pork
Hot Sausage Rolls from Elva Treyz
A classic 1973 sausage roll recipe, savory, simple, and perfect for family meals or gatherings.