Old-fashioned fig and raisin cookies chilled overnight and sliced for perfect bake-and-serve ease.
Icebox Cake from Marie Janssen
A no-bake layered dessert with pineapple, cherries, and whipped cream, chilled overnight to perfection.
Honey Applesauce Spice Cake
A warmly spiced honey applesauce cake loaded with raisins and walnuts, perfect for cozy fall days.
Hawaiian Hermits from Mrs. McClure
These chewy Hawaiian Hermits are rich with dates, warm spices, and a nutty crunch.
Hartford Election Cake with Raisins and Spiced Sherry
A rich, spiced cake with pecans, raisins, and candied pineapple, perfect for festive gatherings.
Gooseberry Conserve from Juanita Sanders
This vintage gooseberry conserve is packed with citrusy candy and crunchy walnuts for a uniquely nostalgic fruit spread.
German Pancake a.k.a. Dutch Baby
A golden puffed pancake filled with apples and raisins, baked to cozy perfection.
Chocolate Banana Cake from Ellen P. Kyle
A moist, old-fashioned chocolate banana cake with a rich banana-walnut frosting.
Chocolate Cherry Bundt Cake with Almond Glaze
A rich Bundt cake with cherry pie filling and chocolate glaze, perfectly moist and full of flavor.
Carrot-Pineapple Bundt Cake with Currant-Nut Icing
Moist carrot-pineapple cake crowned with tangy cream cheese icing and studded with currants and walnuts.
