Low Fat
Browse vintage low-fat recipes that emphasize lean proteins, vegetables, fruits, grains, and lighter cooking methods. This collection includes satisfying main dishes, soups, salads, side dishes, and desserts created with reduced-fat ingredients or minimal added fat. Explore practical recipes preserved from handwritten recipe cards, typed recipes, and family collections.
All Low Fat Recipes
Easy Tomato Butter Preserve
Frozen Fruit Cups
Summer Fresh Fruit Compote
Fruity Strawberry-Mint Frappé
Ginger-Lemon Fruit Salad
Healthy Waldorf Ambrosia Salad
Shish Kebab Salad
Raspberry Sherbet
Lime Jell-O Pear Salad with Mint
Frozen Grape Punch
Louisiana Hot Sweet Pickles
Easy Homemade Horseradish
Classic Harvard Beets
Quick Garlic Basil Spinach
