Handwritten recipe card for Bran Flake Orange Nut Bread
by: salvagedrecipes

Bran Flake Orange Nut Bread

Bran Flake Orange Nut Bread
Bran Flake Orange Nut Bread is a timeless vintage quick bread that combines wholesome bran flakes with the refreshing zest of oranges and the crunch of chopped nuts. Perfectly moist and tender, this bread delivers a balance of natural sweetness and hearty texture. Originating from mid-20th-century American kitchens, it was a popular way to incorporate fiber into everyday baking while keeping flavors vibrant and comforting. Ideal for breakfast, brunch, or afternoon tea, this nostalgic recipe captures a taste of home-baked tradition.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course quick bread
Cuisine American
Servings 12
Calories 245 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1½ tsp baking powder
  • 1½ tsp salt
  • ¾ cup sugar
  • 3 tbsp orange rind (grated )
  • ¾ cup nuts (chopped, walnuts or pecans recommended)
  • 2 eggs (lightly beaten)
  • 1½ cups orange juice (fresh preferred)
  • ¼ cup shortening (melted )
  • 1½ cups bran flakes

Instructions
 

Step 1: Prepare Dry Ingredients

  • In a large bowl, combine the flour, baking powder, salt, sugar, orange rind, and chopped nuts.

Step 2: Mix Wet Ingredients

  • In a separate bowl, whisk together the eggs, orange juice, and melted shortening.

Step 3: Combine Wet and Dry Mixtures

  • Pour the wet mixture into the dry mixture and stir just until combined. Do not overmix.

Step 4: Fold in Bran Flakes

  • Gently fold the bran flakes into the batter until evenly distributed.

Step 5: Bake the Bread

  • Pour the batter into a well-greased 9x5x3-inch loaf pan.
  • Bake at 350°F (175°C) for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips

  • Nut Options: Substitute walnuts with pecans or almonds for a flavor twist.
  • Glaze Idea: Drizzle a simple orange glaze on top for added sweetness.
  • Make it Healthier: Replace half the flour with whole wheat for extra fiber.
  • Fruit Boost: Add ½ cup chopped dried cranberries or raisins for extra texture.
  • Storage Tip: Wrap tightly and store at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Calories: 245kcalCarbohydrates: 37gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 180mgFiber: 3gSugar: 16gVitamin A: 50IUVitamin C: 6mgCalcium: 40mgIron: 2mg
Keyword bran bread, breakfast loaf, holiday baking, moist bread, nut bread, orange zest, quick bread, vintage recipe
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