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Artichoke Casserole
Artichoke Casserole is a savory baked dish known for its creamy texture, cheesy richness, and tangy flavor from marinated artichokes. Popular in the mid-20th century and often served at potlucks or family gatherings, this casserole combines pantry staples like eggs, cheese, and crackers to create a hearty comfort food. The use of marinated artichokes gives the dish a slightly Mediterranean twist, while the addition of sautéed onions and crushed crackers adds layers of texture and depth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 396 kcal

Ingredients
  

  • 6 eggs (beaten)
  • 1 lb sharp cheddar cheese (grated)
  • 14 oz marinated artichoke hearts (drained and chopped)
  • 24 Ritz crackers (crushed)
  • ½ onion (chopped)
  • 1 tbsp oil (from artichoke marinade or olive oil)

Instructions
 

Step 1: Sauté Onion

  • Heat oil in a skillet.
  • Add chopped onion and sauté until translucent (about 3–4 minutes).

Step 2: Prep Artichokes

  • Drain the artichokes, reserving a bit of the oil if desired.
  • Chop the artichokes into bite-sized pieces.

Step 3: Combine Ingredients

  • In a large bowl, beat the eggs.
  • Stir in grated sharp cheese, chopped artichokes, crushed crackers, and sautéed onions.
  • Mix until evenly combined.

Step 4: Bake

  • Pour the mixture into a greased 9x13-inch casserole dish.
  • Bake at 325°F for 35–40 minutes, or until set and lightly golden on top.
  • Let rest 5 minutes before serving.

Tips

  • Use a mix of cheddar and Monterey Jack for a creamier texture.
  • Add a pinch of cayenne or crushed red pepper for heat.
  • Stir in ½ cup cooked spinach for added color and nutrients.
  • Replace crackers with panko breadcrumbs for a lighter crunch.
  • Add ½ cup chopped ham or cooked bacon bits for a heartier casserole.
  • Substitute part of the cheese with parmesan for a sharper flavor.
  • Fold in sautéed mushrooms for extra depth.
  • Make ahead: assemble fully, refrigerate overnight, and bake the next day.
  • Serve with a light green salad to balance the richness.

Nutrition

Calories: 396kcalCarbohydrates: 10gProtein: 19gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 179mgSodium: 686mgPotassium: 110mgFiber: 1gSugar: 2gVitamin A: 1243IUVitamin C: 11mgCalcium: 445mgIron: 1mg
Keyword artichoke casserole, cheesy bake, comfort food, easy casserole, potluck recipe, retro cooking, vintage recipe
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