Recipe card for apple pie crumb topping
by: salvagedrecipes

Apple Pie with Cinnamon Crumb Topping

Apple Pie with Crumb Topping
Apple pie is an iconic dessert deeply rooted in American culinary history, though its origins can be traced back to England. The earliest printed apple pie recipe dates back to the 14th century in England. In the U.S., apple pie became a symbol of prosperity and national pride, famously associated with the phrase "as American as apple pie." This particular version features a crumb topping, which likely evolved from Dutch or German influences, where streusel toppings are common. The use of brown or white sugar gives flexibility in sweetness and flavor, while the crumbly, buttery topping adds a rustic texture that complements the tartness of apples perfectly.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 1 pie
Calories 410 kcal

Ingredients
  

For the crumb topping:

  • 1/2 cup brown (or white sugar)
  • 3/4 cup flour
  • 1/3 cup butter

For the filling:

  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 6 apples (medium, not listed but typically implied)

Instructions
 

Step 1: Prepare the Filling

  • Peel, core, and slice the apples.
  • In a large bowl, mix the apple slices with 1 cup sugar, 1 tsp cinnamon, and 1 tsp nutmeg.
  • Toss until apples are well-coated.

Step 2: Assemble the Pie

  • Preheat the oven to 375°F (190°C).
  • Roll out pie dough and place in a 9-inch pie plate.
  • Pour the apple mixture into the pie crust and spread evenly.

Step 3: Make the Crumb Topping

  • In a separate bowl, combine 1/2 cup brown or white sugar, 3/4 cup flour, and 1/3 cup butter.
  • Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs.

Step 4: Top and Bake

  • Sprinkle the crumb mixture evenly over the apples.
  • Bake for 45 minutes or until topping is golden brown and apples are tender.

Tips

  • Use Granny Smith apples for a tart contrast, or Honeycrisp for a sweeter result.
  • Swap half the white sugar for brown sugar for a deeper caramel flavor.
  • Add ½ tsp vanilla extract to the crumb mix for extra warmth.
  • Sprinkle a handful of chopped pecans or oats into the crumb for added texture.
  • Serve warm with vanilla ice cream or whipped cream for a cozy dessert.

Nutrition

Calories: 410kcalCarbohydrates: 57gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 45mgSodium: 180mgPotassium: 130mgFiber: 2gSugar: 33gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 1.2mg
Keyword apple pie, apples, cinnamon, classic comfort food, crumb topping, dessert, fall baking, nutmeg, pie, topping, vintage recipe
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