Handwritten recipe card for Andrea's Baked BEans
by: salvagedrecipes

Andrea’s Baked Beans with Bacon

Andrea's Baked Beans
Andrea’s Baked Beans is a cozy, comforting side dish, beloved at family gatherings and summer cookouts. Passed down through generations, this recipe reflects classic American home cooking with the perfect blend of sweet, savory, and smoky flavors. The addition of brown sugar, dry mustard, and ketchup creates a rich and tangy glaze, while bacon infuses it with irresistible smokiness. Whether served alongside burgers, grilled meats, or as part of a hearty potluck table, these beans are a timeless favorite.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Side Dish
Cuisine American
Servings 5
Calories 450 kcal

Ingredients
  

  • 2 cans Pork & Beans (preferably Bush’s)
  • ¾ cup brown sugar
  • 1 tsp dry mustard
  • 6 slices bacon (cut into pieces)
  • ½ cup ketchup

Instructions
 

Step 1: Prep Beans

  • Empty one can of pork & beans into a greased casserole dish.

Step 2: Mix & Sprinkle

  • In a small bowl, combine brown sugar and dry mustard.
  • Sprinkle half of this mixture over the beans.

Step 3: Add Second Can

  • Pour the second can of pork & beans into the casserole.

Step 4: Top and Sauce

  • Sprinkle remaining sugar and mustard mixture over the beans.
  • Place bacon pieces evenly on top.
  • Pour ketchup over the entire mixture.

Step 5: Bake

  • Bake uncovered at 325°F for 2 to 2½ hours.

Step 6: Optional Marinate

  • Cool and refrigerate overnight to let flavors marinate.
  • Bring to room temperature and reheat before serving.

Tips

  • Add diced onions for extra flavor and aroma.
  • Replace bacon with smoked sausage for a heartier dish.
  • Add a splash of apple cider vinegar for tanginess.
  • Stir in a tablespoon of molasses for deeper sweetness.
  • Use turkey bacon for a lighter version.
  • Add a pinch of cayenne or hot sauce for heat.
  • Mix in diced bell pepper for color and texture.
  • Swap ketchup for barbecue sauce to make BBQ-style beans.
  • Use maple syrup instead of brown sugar for a New England twist.

Nutrition

Calories: 450kcalCarbohydrates: 70gProtein: 13gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 920mgPotassium: 620mgFiber: 9gSugar: 38gVitamin A: 80IUVitamin C: 4mgCalcium: 110mgIron: 2.5mg
Keyword bacon, baked beans, baked casserole, BBQ Side, casserole, heirloom recipe, homemade, potluck dish, vintage recipes
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