Andrea’s Baked Beans is a cozy, comforting side dish, beloved at family gatherings and summer cookouts. Passed down through generations, this recipe reflects classic American home cooking with the perfect blend of sweet, savory, and smoky flavors. The addition of brown sugar, dry mustard, and ketchup creates a rich and tangy glaze, while bacon infuses it with irresistible smokiness. Whether served alongside burgers, grilled meats, or as part of a hearty potluck table, these beans are a timeless favorite.
Ingredients
- 2 cans Pork & Beans (preferably Bush’s)
- ¾ cup brown sugar
- 1 tsp dry mustard
- 6 slices bacon (cut into pieces)
- ½ cup ketchup
Instructions
Step 1: Prep Beans
- Empty one can of pork & beans into a greased casserole dish.
Step 2: Mix & Sprinkle
- In a small bowl, combine brown sugar and dry mustard.
- Sprinkle half of this mixture over the beans.
Step 3: Add Second Can
- Pour the second can of pork & beans into the casserole.
Step 4: Top and Sauce
- Sprinkle remaining sugar and mustard mixture over the beans.
- Place bacon pieces evenly on top.
- Pour ketchup over the entire mixture.
Step 5: Bake
- Bake uncovered at 325°F for 2 to 2½ hours.
Step 6: Optional Marinate
- Cool and refrigerate overnight to let flavors marinate.
- Bring to room temperature and reheat before serving.
Tips
- Substitute turkey bacon for a lighter option.
- Add a few dashes of hot sauce for extra kick.
- Stir in sautéed onions or bell peppers for more flavor.
- Use maple syrup instead of brown sugar for a richer sweetness.
- Double the recipe for large gatherings.
Nutrition
Calories: 598kcalCarbohydrates: 103gProtein: 20gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 40mgSodium: 1715mgPotassium: 1147mgFiber: 18gSugar: 37gVitamin A: 133IUVitamin C: 7mgCalcium: 201mgIron: 6mg
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