Wafer Brownies are a classic, thin-style brownie featuring unsweetened chocolate, graham cracker crumbs (referred to as wafer crumbs), and a simple batter that bakes up crisp yet chewy. Often baked in a shallow pan for a delicate texture, these brownies are ideal for sharing at gatherings or storing in tins. The recipe is straightforward and rich in chocolate flavor, balanced by the buttery crunch of walnuts and the warmth of vanilla.
Ingredients
- 2 oz unsweetened chocolate (2 squares)
- ½ cup butter ( or margarine)
- 1 cup sugar
- ½ cup flour (sifted )
- ¼ tsp salt
- 2 eggs (beaten)
- 1 tsp vanilla extract
- 1 cup walnut meats (chopped )
Instructions
Step 1: Melt Chocolate and Butter
- Melt chocolate and butter together in the top of a double boiler until smooth. Remove from heat.
Step 2: Combine Dry Ingredients
- In a bowl, mix together sugar, sifted flour, and salt.
Step 3: Combine Wet and Dry Ingredients
- Add the dry mixture to the melted chocolate mixture. Stir well.
- Add beaten eggs and vanilla. Mix until smooth.
Step 4: Add Nuts and Spread Batter
- Fold in chopped walnuts.
- Grease a 10″x14″ shallow baking pan and pour the batter in. Spread very thin.
Step 5: Bake
- Bake in a moderate oven at 400°F for 10 minutes.
- Cool before slicing.
Tips
- Use real butter instead of margarine for richer flavor
- Toast the chopped walnuts lightly for deeper nut flavor
- Line the pan with parchment for easy removal
- Do not overbake—this recipe is meant to stay soft and fudgy
- Substitute pecans for walnuts if desired
- Add a pinch of espresso powder to intensify chocolate flavor
- Cool completely before cutting for cleaner edges
- Sprinkle powdered sugar on top before serving
- Serve warm with vanilla ice cream for a classic dessert
- Store tightly covered to maintain moisture
Nutrition
Calories: 72kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 9mgSodium: 30mgPotassium: 33mgFiber: 1gSugar: 7gVitamin A: 14IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg
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