Handwritten recipe card for Vichyssoise
by: salvagedrecipes

Classic French Vichyssoise Potato Soup

Quick Vichyssoise
Vichyssoise is a creamy, comforting potato and leek soup with French origins, famously served chilled, though this American adaptation can be enjoyed warm as well. Traditionally made with puréed leeks, potatoes, and cream, this version simplifies the process by incorporating cream of chicken soup for richness and ease. It’s a nostalgic, budget-friendly version of a once-fancy classic, ideal for cozy nights or make-ahead entertaining. The soft texture, mild onion flavor, and velvety finish make it beloved by kids and adults alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine French
Servings 8
Calories 187 kcal

Ingredients
  

  • 1 onion (chopped)
  • 6 potatoes (medium, peeled and diced)
  • 1 quart chicken broth
  • 10½ oz cream of chicken soup
  • ½ to 1 cup milk
  • salt (to taste)
  • pepper (to taste)
  • butter (for sautéing)

Instructions
 

Step 1: Sauté Aromatics

  • Sauté chopped onion in butter in a large saucepan until soft and translucent.

Step 2: Cook Potatoes

  • Add diced potatoes and chicken broth to the saucepan.
  • Bring to a boil, then simmer until potatoes are very tender.

Step 3: Mash & Blend

  • Mash the potatoes directly in the pot or use an immersion blender for a smoother texture.

Step 4: Add Cream Base

  • Stir in the can of cream of chicken soup and ½ to 1 cup of milk, depending on desired consistency.

Step 5: Season & Finish

  • Season with salt and pepper to taste.
  • Heat gently until warmed through.
  • Optional: Garnish with chopped green onions or chives.

Tips

  • Use leeks instead of onions for a more traditional vichyssoise flavor.
  • Blend part or all of the soup for a smoother texture.
  • Serve chilled for a classic summer-style vichyssoise.
  • Substitute vegetable broth for a lighter flavor.
  • Garnish with chives or parsley before serving.
  • Add a splash of cream at the end for extra richness.
  • Use Yukon Gold potatoes for a creamier result.

Nutrition

Calories: 187kcalCarbohydrates: 34gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 722mgPotassium: 778mgFiber: 4gSugar: 4gVitamin A: 123IUVitamin C: 33mgCalcium: 70mgIron: 2mg
Keyword classic soup, comfort food, creamy potato soup, french cuisine, hearty soup, vintage recipe
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