Handwritten recipe for Velvet Frosting from Natalie
by: salvagedrecipes

Peanut Butter Velvet Frosting from Natalie

Velvet Frosting from Natalie
Velvet Frosting is a luscious, peanut butter-based icing enriched with creamy butter, vanilla, and just the right touch of sweetness. Ideal for cupcakes or layer cakes, this frosting delivers a silky, spreadable texture that’s indulgent yet balanced. Its name hints at the smooth and luxurious finish it offers once whipped together. The recipe is flexible, with delightful flavor variations like Mocha and Spice, making it a go-to frosting for bakers seeking versatility and a nostalgic homemade touch.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course frostings and icings
Cuisine American
Servings 12 cupcakes
Calories 96 kcal

Ingredients
  

  • ½ cup peanut butter
  • ¼ cup butter (softened )
  • 2½ cups confectioners' sugar (sifted )
  • 1 tsp vanilla
  • 3-4 tbsp cream ( or milk)

Instructions
 

Step 1: Cream Butter and Peanut Butter

  • In a large mixing bowl, cream together the peanut butter and softened butter until smooth and fluffy.

Step 2: Add Remaining Ingredients

  • Blend in the sifted confectioners’ sugar and vanilla.

Step 3: Adjust Consistency

  • Gradually add cream or milk, 1 tablespoon at a time, until the frosting reaches a good spreading consistency.

Step 4: Use or Store

  • Use immediately to frost cupcakes or cakes. Makes enough for 12 cupcakes or a 9-inch two-layer cake.

Tips

  • Beat peanut butter and butter thoroughly before adding sugar for the smoothest texture
  • Add cream or milk gradually to control spreading consistency
  • For a stiffer frosting (for piping), reduce liquid slightly
  • Works best on completely cooled cakes and cupcakes
  • Can be made ahead and refrigerated up to 3 days
  • Bring to room temperature and re-whip before using if chilled
  • Mocha variation (from card): substitute cold strong coffee for cream or blend in 1 teaspoon instant powdered coffee
  • Spice variation (from card): blend in ¼ teaspoon each ground cloves and cinnamon
  • Pairs especially well with chocolate or spice cakes

Nutrition

Calories: 96kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 4mgSodium: 83mgPotassium: 67mgFiber: 1gSugar: 3gVitamin A: 55IUVitamin C: 0.02mgCalcium: 18mgIron: 0.3mg
Keyword cake topping, cupcake frosting, frosting, homemade frosting, no-cook, peanut butter icing, vintage baking
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