This Orange Cream Frosting is a citrusy, creamy delight with a nostalgic flavor that blends fresh orange zest and juice with classic buttercream elements. The use of real orange rind gives it a natural, fragrant brightness, while the optional food coloring adds a playful touch of color. It's a favorite for springtime cakes, vintage bakes, or anyone craving that orange-vanilla combo reminiscent of creamsicles or sunshine-filled kitchens.
Ingredients
- ¼ cup butter (softened)
- 1 lb powdered sugar (about 4½ cups, sifted)
- 1 egg
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 tbsp orange rind (grated )
- 1 – 2 tbsp orange juice (freshly squeezed preferred)
Optional:
- 2 – 4 drops orange food coloring
Instructions
Step 1: Cream Butter
- Cream ¼ cup butter in a mixing bowl until smooth.
Step 2: Add Sugar Gradually
- Gradually add 1 lb sifted powdered sugar, blending well after each addition.
Step 3: Blend in Flavor and Egg
- Add 1 egg, ½ tsp vanilla, ¼ tsp salt, and 1 tbsp grated orange rind. Mix until fully incorporated.
Step 4: Adjust Consistency
- Add 1 to 2 tbsp orange juice, a little at a time, until the frosting reaches a smooth, spreadable consistency.
Step 5: Add Color (Optional)
- Stir in 2 to 4 drops of orange food coloring if a more vibrant hue is desired.
Tips
- Add more orange juice if a thinner, glaze-like consistency is desired.
- Substitute lemon juice and zest for a citrus-lemon frosting.
- Add 1 to 2 tbsp cream cheese for a tangier, richer texture.
- Chill the frosting for 10 to 15 minutes if it becomes too soft to spread.
- Add orange extract for a stronger citrus punch.
- Whip longer for a fluffier, lighter frosting.
- Fold in a small amount of whipped cream for a less sweet version.
- Use blood orange zest/juice for a naturally pink tint.
- Add 2 to 4 drops of orange food coloring (as the card notes) for a deeper color.
Nutrition
Calories: 172kcalCarbohydrates: 42gProtein: 1gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 14mgSodium: 49mgPotassium: 14mgFiber: 0.1gSugar: 39gVitamin A: 25IUVitamin C: 1mgCalcium: 14mgIron: 0.2mg
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