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–+ servings
Orange Cream Frosting
This Orange Cream Frosting is a citrusy, creamy delight with a nostalgic flavor that blends fresh orange zest and juice with classic buttercream elements. The use of real orange rind gives it a natural, fragrant brightness, while the optional food coloring adds a playful touch of color. It's a favorite for springtime cakes, vintage bakes, or anyone craving that orange-vanilla combo reminiscent of creamsicles or sunshine-filled kitchens.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course frostings and icings
Cuisine American
Servings 12
Calories 172 kcal

Ingredients
  

  • ¼ cup butter (softened)
  • 1 lb powdered sugar (about 4½ cups, sifted)
  • 1 egg
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1 tbsp orange rind (grated )
  • 1 - 2 tbsp orange juice (freshly squeezed preferred)

Optional:

  • 2 - 4 drops orange food coloring

Instructions
 

Step 1: Cream Butter

  • Cream ¼ cup butter in a mixing bowl until smooth.

Step 2: Add Sugar Gradually

  • Gradually add 1 lb sifted powdered sugar, blending well after each addition.

Step 3: Blend in Flavor and Egg

  • Add 1 egg, ½ tsp vanilla, ¼ tsp salt, and 1 tbsp grated orange rind. Mix until fully incorporated.

Step 4: Adjust Consistency

  • Add 1 to 2 tbsp orange juice, a little at a time, until the frosting reaches a smooth, spreadable consistency.

Step 5: Add Color (Optional)

  • Stir in 2 to 4 drops of orange food coloring if a more vibrant hue is desired.

Tips

  • Add more orange juice if a thinner, glaze-like consistency is desired.
  • Substitute lemon juice and zest for a citrus-lemon frosting.
  • Add 1 to 2 tbsp cream cheese for a tangier, richer texture.
  • Chill the frosting for 10 to 15 minutes if it becomes too soft to spread.
  • Add orange extract for a stronger citrus punch.
  • Whip longer for a fluffier, lighter frosting.
  • Fold in a small amount of whipped cream for a less sweet version.
  • Use blood orange zest/juice for a naturally pink tint.
  • Add 2 to 4 drops of orange food coloring (as the card notes) for a deeper color.

Nutrition

Calories: 172kcalCarbohydrates: 42gProtein: 1gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 14mgSodium: 49mgPotassium: 14mgFiber: 0.1gSugar: 39gVitamin A: 25IUVitamin C: 1mgCalcium: 14mgIron: 0.2mg
Keyword brown sugar frosting, cake topping, citrus dessert, classic baking, creamy icing, homemade frosting, orange, orange frosting, vintage, vintage recipe
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