Handwritten recipe for date dainties. Snacks.
by: salvagedrecipes

Date Dainties from Mrs. Gray

Date Dainties from Mrs. Gray
Mrs. Gray’s Date Dainties is a classic mid-century American dessert, beloved for its rich, chewy texture and comforting sweetness. Combining dates, chopped nuts, and vanilla, this bar cookie balances old-fashioned warmth with simplicity. The recipe’s handwritten style suggests it was shared among neighbors and friends, likely passed between homemakers in community cookbooks. The balance of sugar, nuts, and dates makes it moist and satisfying, ideal for afternoon tea, potlucks, or holiday trays. Its appeal lies in the nostalgic taste of hearth-baked desserts, the kind you’d expect from a 1950s kitchen filled with laughter and the smell of baking.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 25 squares
Calories 150 kcal

Equipment

  • 1 shallow pan

Ingredients
  

  • 1 lb dates (stoned and chopped)
  • 1 cup nut meats (chopped)
  • 5 tbsp flour
  • ¾ cup sugar
  • 2 tsp baking powder (Royal brand)
  • ⅛ tsp salt
  • 1 tsp vanilla extract
  • 3 eggs
  • powdered sugar

Instructions
 

Step 1: Prepare Dry Ingredients

  • Sift the flour once, then measure it. Sift a second time together with baking powder and salt.

Step 2: Combine Mixture

  • In a large bowl, combine chopped dates, nut meats, sugar, and sifted dry ingredients.

Step 3: Add Wet Ingredients

  • Beat eggs until light and mix in vanilla extract. Combine the egg mixture with the dry mixture until well blended.

Step 4: Bake

  • Spread batter evenly into a shallow, greased baking pan. Bake in a moderate oven at 325°F (163°C) for about 45 minutes.

Step 5: Finish and Serve

  • Cut into squares while warm and sprinkle with powdered sugar.

Tips

  • Substitute half the dates with chopped dried figs or raisins for variety.
  • Add a pinch of cinnamon for warmth and depth.
  • Use pecans for a softer nut flavor, or walnuts for a more robust taste.
  • Line the pan with parchment for easier removal.
  • For a festive twist, drizzle with a light vanilla glaze instead of powdered sugar.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 45mgPotassium: 160mgFiber: 2gSugar: 18gVitamin A: 45IUVitamin C: 0.2mgCalcium: 20mgIron: 0.7mg
Keyword Baking, bar cookies, comfort food, Dates, easy baking, holiday treats, nostalgic recipes, vintage
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