This is a delightful American snack that combines the natural sweetness of dates with the richness of nuts and a hint of vanilla. These small, moist squares are perfect for a quick energy boost or as a treat alongside tea or coffee.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Course Snack
Cuisine American
Servings 25 squares
Calories 150 kcal
1 lb dates (stoned and chopped) 1 cup nut meats (chopped) 5 tbsp flour ¾ cup sugar 2 tsp baking powder (Royal brand) ⅛ tsp salt 1 tsp vanilla extract 3 eggs powdered sugar
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Sift the flour and then measure. Sift a second time with the baking powder.
Combine all the other ingredients, the eggs unbeaten.
Bake in a shallow greased pan in a moderate oven at 325° for about forty five minutes.
Cut in squares and sprinkle with powdered sugar.
Makes twenty five squares (three quarter inch thick).
To reduce calories, fat, and sugar:
Use less sugar: Reduce the amount of sugar used or substitute with a sugar alternative.
Use whole wheat flour: Substitute all-purpose flour with whole wheat flour to increase fiber content.
Increase nuts: Add more nuts to increase protein and healthy fat content.
Serving: 1 square Calories: 150 kcal Carbohydrates: 25 g Protein: 2 g Fat: 5 g Saturated Fat: 1 g Cholesterol: 35 mg Sodium: 50 mg Fiber: 2 g Sugar: 20 g