Handwritten recipe for Artichoke from Progresso Waterpark
by: salvagedrecipes

Parmesan Artichoke Casserole with Garlic & Herbs from Progresso Water Park

Artichoke from Progresso Waterpark
This classic Artichoke Casserole is a rich and savory dish, perfect as a side or main at family gatherings and holiday dinners. With a creamy base of artichokes, cheese, and breadcrumbs, it's both hearty and flavorful. The addition of fresh garlic, parsley, and lemon juice adds brightness and balance. This handwritten gem showcases the old-school charm of handwritten family recipes, capturing the essence of comfort food from a bygone era.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 149 kcal

Ingredients
  

  • 1 can artichoke hearts (marinated, drained and chopped)
  • 1 cup breadcrumbs
  • 2 cloves garlic (minced)
  • 2 tbsp parsley (chopped )
  • ½ cup Parmesan cheese (grated)
  • ¼ cup olive oil
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ lemon (Juice of )

Optional:

  • extra Parmesan cheese (for toppin)
  • breadcrumbs (for toppin)

Instructions
 

Step 1: Prep Ingredients

  • Drain and chop the artichoke hearts.
  • Mince garlic and chop parsley.

Step 2: Mix Base

  • In a bowl, combine artichokes, breadcrumbs, garlic, parsley, and Parmesan.
  • Season with salt, pepper, and lemon juice.
  • Add olive oil and mix thoroughly.

Step 3: Layer and Bake

  • Grease a casserole dish.
  • Pour mixture into dish and spread evenly.
  • Sprinkle with extra cheese and breadcrumbs if desired.
  • Bake at 350°F for 25–30 minutes until golden brown.

Tips

  • Add melted butter or olive oil between layers for a richer texture.
  • Mix in finely chopped cooked spinach for a “Florentine” variation.
  • Use seasoned breadcrumbs instead of plain for more flavor.
  • Replace parmesan with pecorino romano for a saltier, sharper taste.
  • Add crushed red pepper flakes for a spicy kick.
  • Serve with lemon wedges for brightness.
  • Turn it into a dip by baking the mixture with chopped artichoke hearts.
  • Use panko breadcrumbs for extra crunch.
  • Add a touch of mayo or sour cream to make it creamy.
  • Sprinkle with paprika before baking for color.

Nutrition

Calories: 149kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 332mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 136IUVitamin C: 5mgCalcium: 104mgIron: 1mg
Keyword artichoke bake, breadcrumb topping, comfort food, handwritten recipe, potluck dish, retro cooking, vintage recipe
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