Handwritten recipe card for Coconut Squares
by: salvagedrecipes

Coconut Squares

Coconut Squares
Coconut Squares are a classic baked treat known for their chewy texture and sweet coconut flavor. Popular in mid-20th-century American kitchens, this dessert features a buttery crust topped with a gooey coconut and brown sugar mixture. It’s an easy-to-make recipe that perfectly balances richness and sweetness, making it a beloved option for family gatherings, potlucks, or tea-time indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12 squares
Calories 254 kcal

Ingredients
  

For the base:

  • ½ cup butter
  • ½ cup brown sugar
  • 1 cup all-purpose flour

For the topping:

  • 1 cup brown sugar
  • 2 eggs
  • 3 tbsp flour
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 1½ cups shredded coconut

Optional:

  • chopped nuts

Instructions
 

Step 1: Make the Base

  • Mix ½ cup butter, ½ cup brown sugar, and 1 cup flour.
  • Press into a greased 8×13-inch pan.
  • Bake at 375°F (190°C) for 10 minutes.

Step 2: Prepare the Topping

  • While the base bakes, mix 1 cup brown sugar, 2 eggs, 3 tbsp flour, ½ tsp salt, ½ tsp vanilla, and 1½ cups coconut.

Step 3: Assemble and Bake

  • Pour the topping over the pre-baked base.
  • Bake at 375°F for 20 minutes longer, or until set.
  • (Optional) Add nuts to the topping if desired.

Tips

  • Add ½ cup chopped pecans or walnuts to the topping (the card suggests this option).
  • Use toasted coconut for a deeper, nuttier flavor.
  • Replace part of the brown sugar with white sugar for a lighter-colored topping.
  • Add ½ tsp almond extract to enhance the coconut flavor.
  • Press the crust firmly into the pan to prevent crumbling.
  • For chewier bars, bake the topping slightly less (17 to 18 minutes).
  • For crisper bars, bake the topping longer (22 to 24 minutes).
  • Add chocolate chips to the topping for a coconut-macaroon effect.
  • Cool completely before cutting for clean edges.
  • Line the pan with parchment paper for easy removal.

Nutrition

Calories: 254kcalCarbohydrates: 50gProtein: 3gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 28mgSodium: 134mgPotassium: 104mgFiber: 1gSugar: 36gVitamin A: 40IUVitamin C: 0.2mgCalcium: 54mgIron: 1mg
Keyword coconut bars, comfort food, dessert squares, easy baking, heirloom recipe, potluck dessert, retro recipes, vintage baking
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