Handwritten recipe for All Bran Muffins
by: salvagedrecipes

Classic Kellogg’s All-Bran Muffins

All-Bran Muffins
All Bran Muffins are a nostalgic classic, known for their hearty texture and subtle sweetness. Originally developed to incorporate Kellogg's All-Bran cereal into baking, this recipe has stood the test of time for its simple ingredients and wholesome results. Perfect for breakfast or a midday snack, these muffins are moist, fiber-rich, and easily customizable with add-ins like raisins or nuts. They’re beloved for their comforting taste and easy preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 118 kcal

Ingredients
  

  • 1 cup Kellogg’s All-Bran cereal
  • ¾ cup milk
  • ¼ cup shortening
  • 1 egg
  • 1 cup flour (sifted)
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¼ cup sugar

Instructions
 

Step 1: Soak Cereal

  • Combine All-Bran and milk in a bowl. Let stand until most of the milk is absorbed.

Step 2: Mix Wet Ingredients

  • Stir in the egg and shortening. Beat until well combined.

Step 3: Add Dry Ingredients

  • In a separate bowl, sift together flour, baking powder, salt, and sugar. Gradually stir the dry ingredients into the wet mixture until just combined.

Step 4: Fill Muffin Tins

  • Spoon batter into greased muffin tins, filling each about ⅔ full.

Step 5: Bake

  • Bake in a preheated oven at 400°F for 30 minutes or until golden brown and a toothpick inserted comes out clean.

Tips

  • Add ½ cup raisins or chopped dates for a sweeter, chewier muffin.
  • Replace shortening with melted butter for richer flavor.
  • Swap half the flour for whole wheat flour for extra fiber.
  • Add 1 teaspoon vanilla or warm spices like cinnamon or nutmeg.
  • Stir in chopped nuts (walnuts or pecans) for crunch.
  • Use buttermilk instead of regular milk for a tangier, tender crumb.
  • Drizzle with honey or maple syrup for natural sweetness.
  • Replace sugar with brown sugar for deeper caramel notes.
  • Mix batter lightly, overmixing will make muffins tough.

Nutrition

Calories: 118kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 128mgPotassium: 86mgFiber: 2gSugar: 6gVitamin A: 135IUVitamin C: 2mgCalcium: 105mgIron: 2mg
Keyword breakfast, classic recipes, comfort food, from scratch, heirloom recipe, muffins, quick bread, vintage
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