All Bran Muffins are a nostalgic classic, known for their hearty texture and subtle sweetness. Originally developed to incorporate Kellogg's All-Bran cereal into baking, this recipe has stood the test of time for its simple ingredients and wholesome results. Perfect for breakfast or a midday snack, these muffins are moist, fiber-rich, and easily customizable with add-ins like raisins or nuts. They’re beloved for their comforting taste and easy preparation.
Ingredients
- 1 cup Kellogg’s All-Bran cereal
- ¾ cup milk
- ¼ cup shortening
- 1 egg
- 1 cup flour (sifted)
- 2 ½ tsp baking powder
- ½ tsp salt
- ¼ cup sugar
Instructions
Step 1: Soak Cereal
- Combine All-Bran and milk in a bowl. Let stand until most of the milk is absorbed.
Step 2: Mix Wet Ingredients
- Stir in the egg and shortening. Beat until well combined.
Step 3: Add Dry Ingredients
- In a separate bowl, sift together flour, baking powder, salt, and sugar. Gradually stir the dry ingredients into the wet mixture until just combined.
Step 4: Fill Muffin Tins
- Spoon batter into greased muffin tins, filling each about ⅔ full.
Step 5: Bake
- Bake in a preheated oven at 400°F for 30 minutes or until golden brown and a toothpick inserted comes out clean.
Tips
- Add raisins or chopped nuts for extra flavor and texture
- Use melted butter instead of shortening for a richer taste
- Replace sugar with honey or maple syrup for a natural sweetener
- Mix in a bit of cinnamon or nutmeg for a spiced variation
- Use paper liners to make cleanup easier
Nutrition
Calories: 118kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 128mgPotassium: 86mgFiber: 2gSugar: 6gVitamin A: 135IUVitamin C: 2mgCalcium: 105mgIron: 2mg
Tried this recipe?Let us know how it was!