Go Back
–+ servings
All-Bran Muffins
All Bran Muffins are a nostalgic classic, known for their hearty texture and subtle sweetness. Originally developed to incorporate Kellogg's All-Bran cereal into baking, this recipe has stood the test of time for its simple ingredients and wholesome results. Perfect for breakfast or a midday snack, these muffins are moist, fiber-rich, and easily customizable with add-ins like raisins or nuts. They’re beloved for their comforting taste and easy preparation.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 118 kcal

Ingredients
  

  • 1 cup Kellogg’s All-Bran cereal
  • ¾ cup milk
  • ¼ cup shortening
  • 1 egg
  • 1 cup flour (sifted)
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¼ cup sugar

Instructions
 

Step 1: Soak Cereal

  • Combine All-Bran and milk in a bowl. Let stand until most of the milk is absorbed.

Step 2: Mix Wet Ingredients

  • Stir in the egg and shortening. Beat until well combined.

Step 3: Add Dry Ingredients

  • In a separate bowl, sift together flour, baking powder, salt, and sugar. Gradually stir the dry ingredients into the wet mixture until just combined.

Step 4: Fill Muffin Tins

  • Spoon batter into greased muffin tins, filling each about ⅔ full.

Step 5: Bake

  • Bake in a preheated oven at 400°F for 30 minutes or until golden brown and a toothpick inserted comes out clean.

Tips

  • Add ½ cup raisins or chopped dates for a sweeter, chewier muffin.
  • Replace shortening with melted butter for richer flavor.
  • Swap half the flour for whole wheat flour for extra fiber.
  • Add 1 teaspoon vanilla or warm spices like cinnamon or nutmeg.
  • Stir in chopped nuts (walnuts or pecans) for crunch.
  • Use buttermilk instead of regular milk for a tangier, tender crumb.
  • Drizzle with honey or maple syrup for natural sweetness.
  • Replace sugar with brown sugar for deeper caramel notes.
  • Mix batter lightly, overmixing will make muffins tough.

Nutrition

Calories: 118kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 128mgPotassium: 86mgFiber: 2gSugar: 6gVitamin A: 135IUVitamin C: 2mgCalcium: 105mgIron: 2mg
Keyword breakfast, classic recipes, comfort food, from scratch, heirloom recipe, muffins, quick bread, vintage
Tried this recipe?Let us know how it was!