This Classic Herb & Onion Dip is a creamy, flavorful concoction that has stood the test of time at potlucks, game days, and family gatherings. With a smooth blend of sour cream and mayonnaise, it's given depth by parsley, minced onions, dill weed, and the savory seasoning blend known as Beau Monde. Originally popularized in mid-20th century America, dips like this became staples thanks to their ease and crowd-pleasing flavor. This recipe remains a beloved favorite for its simple ingredients and nostalgic charm.
Ingredients
- 1 pint sour cream
- 1 pint mayonnaise
- 3 tbsp parsley (chopped )
- 3 tbsp onions (minced)
- 1 tbsp dill weed
- 1 tbsp Beau Monde seasoning
Instructions
Step 1: Combine Bases
- In a large bowl, mix together the sour cream and mayonnaise until smooth.
Step 2: Add Flavor
- Stir in the parsley, minced onions, dill weed, and Beau Monde seasoning. Mix well to combine.
Step 3: Chill and Serve
- Cover and refrigerate for at least 1–2 hours before serving to let the flavors meld. Serve with chips, crackers, or fresh vegetables.
Tips
- Substitute Greek yogurt for sour cream for a healthier twist.
- Add a teaspoon of garlic powder for extra depth.
- Swap Beau Monde with a mix of celery salt and onion powder if unavailable.
- Stir in chopped water chestnuts for added crunch.
Nutrition
Calories: 348kcalCarbohydrates: 2gProtein: 1gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 40mgSodium: 263mgPotassium: 67mgFiber: 0.1gSugar: 2gVitamin A: 358IUVitamin C: 2mgCalcium: 45mgIron: 0.2mg
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