This classic vegetable dip recipe, dated February 1977 and credited to "Karen," is a nostalgic blend of creamy and tangy flavors, ideal for gatherings and family snacks. The combination of sour cream, mayonnaise, and Beau Monde seasoning, a spice blend popular in the 70s, makes it distinctly savory with a hint of dill freshness. It reflects the simplicity and charm of mid-century American home cooking, often passed down on handwritten cards like this one.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ¼ tbsp chopped onion (chopped )
- 1 tsp dill weed
- 1 tsp Beau Monde seasoning
Instructions
Step 1: Combine Ingredients
- In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
- Add the chopped onion, dill weed, and Beau Monde seasoning.
Step 2: Chill
- Cover the dip and refrigerate for at least 2 hours to let the flavors meld.
Step 3: Serve
- Serve chilled with fresh vegetables, chips, or crackers.
Tips
- Use Greek yogurt in place of sour cream for a tangier, higher-protein dip.
- Add fresh minced herbs (dill, parsley, chives) for a brighter flavor.
- Stir in a splash of lemon juice for extra freshness.
- Add finely grated cucumber for a tzatziki-inspired twist.
- For a lighter dip, substitute half the mayonnaise with plain yogurt.
Transcription of the Original Recipe
Read or copy the transcription
Vegetable dip Karen 1 cup sour cream 1 " Mayonaise 1/4 tbsp. chopped onion 1 tsp. Dill Weed 1 tsp. Beau Monde seasoning Mix ingredients - set for 2 hours Feb. 1977
From Transcription to Instructions
Hi, we're the owners of Salvaged Recipes, and if you're about to make Karen's vegetable dip you'll notice the original directions are short, they list ingredients and say "Mix ingredients – set for 2 hours." Our instructions break that into simple steps: combine sour cream and mayonnaise until smooth, stir in the chopped onion and seasonings, cover and refrigerate for at least two hours, then serve chilled with vegetables or chips. That unpacking tells you when to mix, when to cover, and what to expect so you can cook without guessing.
Nutrition
Calories: 110kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 115IUVitamin C: 1mgCalcium: 25mg
