This classic vegetable dip recipe, dated February 1977 and credited to "Karen," is a nostalgic blend of creamy and tangy flavors, ideal for gatherings and family snacks. The combination of sour cream, mayonnaise, and Beau Monde seasoning, a spice blend popular in the 70s, makes it distinctly savory with a hint of dill freshness. It reflects the simplicity and charm of mid-century American home cooking, often passed down on handwritten cards like this one.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ¼ tbsp chopped onion (chopped )
- 1 tsp dill weed
- 1 tsp Beau Monde seasoning
Instructions
Step 1: Combine Ingredients
- In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
- Add the chopped onion, dill weed, and Beau Monde seasoning.
Step 2: Chill
- Cover the dip and refrigerate for at least 2 hours to let the flavors meld.
Step 3: Serve
- Serve chilled with fresh vegetables, chips, or crackers.
Tips
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add a dash of garlic powder or minced garlic for an extra punch.
- Serve in a bread bowl for a classic presentation.
Nutrition
Calories: 247kcalCarbohydrates: 2gProtein: 1gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 29mgSodium: 187mgPotassium: 42mgFiber: 0.01gSugar: 1gVitamin A: 198IUVitamin C: 0.3mgCalcium: 31mgIron: 0.1mg
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