This classic vegetable dip recipe, dated February 1977 and credited to "Karen," is a nostalgic blend of creamy and tangy flavors, ideal for gatherings and family snacks. The combination of sour cream, mayonnaise, and Beau Monde seasoning, a spice blend popular in the 70s, makes it distinctly savory with a hint of dill freshness. It reflects the simplicity and charm of mid-century American home cooking, often passed down on handwritten cards like this one.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ¼ tbsp chopped onion (chopped )
- 1 tsp dill weed
- 1 tsp Beau Monde seasoning
Instructions
Step 1: Combine Ingredients
- In a medium mixing bowl, combine sour cream and mayonnaise until smooth.
- Add the chopped onion, dill weed, and Beau Monde seasoning.
Step 2: Chill
- Cover the dip and refrigerate for at least 2 hours to let the flavors meld.
Step 3: Serve
- Serve chilled with fresh vegetables, chips, or crackers.
Tips
- Use Greek yogurt in place of sour cream for a tangier, higher-protein dip.
- Add fresh minced herbs (dill, parsley, chives) for a brighter flavor.
- Stir in a splash of lemon juice for extra freshness.
- Add finely grated cucumber for a tzatziki-inspired twist.
- For a lighter dip, substitute half the mayonnaise with plain yogurt.
Nutrition
Calories: 110kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 115IUVitamin C: 1mgCalcium: 25mg
Tried this recipe?Let us know how it was!