This Chicken & Broccoli Bake is a cozy, family-friendly casserole made with tender chicken breast, crisp vegetables, and a creamy, flavorful sauce. Featuring a combination of mushrooms, sweet peppers, broccoli, and a hint of mustard for tang, it’s topped with buttery breadcrumbs for a golden, crunchy finish. Perfect for weeknight dinners, potlucks, or make-ahead freezer meals, this hearty dish delivers comfort and nutrition in every bite.
Ingredients
- 6 oz dried noodles
- ¾ lbs chicken breasts
- 1 ½ cup mushrooms (sliced & fresh )
- 4 green onions (sliced)
- ½ red sweet pepper (chopped)
- ¼ cup chicken broth
- 2 cloves garlic (minced)
- 10 oz frozen chopped broccoli (thawed)
- 1 can cream of broccoli soup (or cream of chicken soup)
- 8 oz sour cream
- 1 tsp dry mustard
- ¼ tsp black pepper
- 1 cup fine dry bread crumbs
- 1 tbsp butter (melted)
Instructions
Step 1: Prepare the Noodles
- Cook noodles according to package directions until al dente.
- Rinse under cold water and drain well.
Step 2: Cook the Chicken
- In a skillet, cook chicken pieces until lightly browned.
- Transfer to a large mixing bowl.
Step 3: Sauté Vegetables
- In a skillet, add mushrooms, red pepper, chicken broth, and garlic.
- Bring to a boil, reduce heat, and simmer covered for about 5 minutes until veggies are tender.
Step 4: Combine Sauce
- Add cream of chicken soup, sour cream, mustard, and pepper to the skillet mixture.
- Stir gently until smooth and creamy.
Step 5: Assemble the Casserole
- Add broccoli and noodles to the chicken mixture.
- Stir gently to combine, coating evenly with the creamy sauce.
- Spoon into a 13×9-inch prepared baking dish.
Step 6: Top and Bake
- In a small bowl, mix bread crumbs with melted butter.
- Sprinkle evenly over noodles.
- Cover with foil and bake at 350°F for 30 minutes.
- Remove foil and bake an additional 10–15 minutes until bubbly and golden brown.
Tips
- Substitute sour cream with plain Greek yogurt for a tangier, lighter version.
- Add shredded cheddar or Swiss cheese to make it extra cheesy.
- Use whole-wheat noodles for added fiber and a nuttier flavor.
- Try fresh broccoli florets instead of frozen; lightly steam before mixing in.
- Add sautéed onions or leeks for extra depth of flavor.
- For crunch, add sliced almonds or crushed crackers in place of breadcrumbs.
- Use leftover rotisserie chicken to cut prep time.
- Season the topping with paprika or garlic powder for more flavor.
Nutrition
Calories: 375kcalCarbohydrates: 32gProtein: 26gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 640mgPotassium: 550mgFiber: 3gSugar: 3gVitamin A: 850IUVitamin C: 28mgCalcium: 90mgIron: 2mg
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