Handwritten recipe for Holiday Baked Brie Appetizer
by: salvagedrecipes

Holiday Baked Brie in Puff Pastry Appetizer

Holiday Baked Brie Appetizer
This Holiday Baked Brie is a simple yet elegant appetizer perfect for festive gatherings. Creamy brie cheese is wrapped in layers of flaky puff pastry, baked until golden, and served warm for a rich, buttery indulgence. This classic recipe has become a holiday favorite thanks to its versatility, it pairs beautifully with fruits, jams, nuts, or honey and makes a stunning centerpiece for any party spread. It's a quick and easy option that delivers impressive results with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine French
Servings 8
Calories 290 kcal

Ingredients
  

  • 1 wheel brie cheese (8 oz to 12 oz)
  • 2 puff pastry sheets (thawed if frozen)

Instructions
 

Step 1: Prepare Puff Pastry

  • Roll out the puff pastry sheets slightly to make them smooth and even.
  • Place one sheet on the bottom as a base.

Step 2: Wrap the Brie

  • Place the brie wheel in the center of the puff pastry.
  • Cover with the second puff pastry sheet.
  • Fold and seal the edges underneath to enclose the cheese fully.

Step 3: Bake

  • Preheat oven to 400°F (200°C).
  • Place the wrapped brie on a parchment-lined baking sheet.
  • Bake for 25 minutes or until golden brown.

Step 4: Serve

  • Let cool for a few minutes before slicing.
  • Serve warm with crackers, sliced baguette, or fresh fruit.

Tips

  • Add a thin layer of apricot jam, fig spread, or raspberry preserves inside the pastry before wrapping the brie.
  • Sprinkle chopped nuts (walnuts or pecans) over the cheese before sealing for added crunch.
  • Brush the outside of the pastry lightly with beaten egg for a shiny, golden finish.
  • Score the top of the pastry with a sharp knife for decorative presentation (avoid cutting through to the cheese).
  • Serve with apple slices, pears, grapes, or crackers for dipping.
  • Add fresh herbs (rosemary or thyme) under the pastry for a savory version.
  • Let the baked brie rest a few minutes, as written, so the cheese doesn’t run out when cut.
  • Use a round of camembert as an alternative to brie.
  • Bake on parchment paper or a silicone mat for easy cleanup.
  • If using a very large brie wheel, extend baking time by 5–10 minutes until pastry is fully browned.

Nutrition

Calories: 290kcalCarbohydrates: 16gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 55mgSodium: 340mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 80mgIron: 1mg
Keyword baked brie, brie, cheese appetizer, easy entertaining, French appetizer, holiday appetizer, party food, puff pastry
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