Handwritten recipe for Wicky's Chow Mein Noodle Hot Dish
by: salvagedrecipes

Wicky’s Chow Mein Noodle Hot Dish

Chow Mein Noodle Dish
This cozy casserole known as "Vicky’s Chow Mein Noodle Hot Dish" is a nostalgic blend of Midwestern comfort and Asian-inspired flavors. Popularized in the mid-20th century, this dish was a go-to recipe in American homes for its ease, affordability, and savory taste. The combination of tender pork, crunchy celery, chow mein noodles, and a creamy mushroom sauce makes it a hearty and satisfying meal. Baked to perfection at 325°F, this recipe offers both warmth and a taste of family tradition with every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 355 kcal

Ingredients
  

  • 1 lb pork (cubed and browned)
  • 1 onion (small, chopped)
  • 2 cups celery (chopped )
  • 1 cup mushrooms (sliced)
  • 1 pkg chow mein noodles
  • 1 to 1½ cans cream of mushroom soup
  • 2 tbsp soy sauce

Optional:

  • extra noodles or meat for layering

Instructions
 

Step 1: Cook the Pork

  • Cube and brown the pork in a skillet over medium heat until fully cooked.

Step 2: Prepare Vegetables

  • Chop the onion, celery, and mushrooms. Sauté lightly if desired.

Step 3: Mix Soup Base

  • In a bowl, mix the cream of mushroom soup with soy sauce. Slightly dilute with water if needed for easier mixing.

Step 4: Assemble Casserole

  • Layer the cooked pork, vegetables, and chow mein noodles in a baking dish. Pour the soup mixture evenly over the top.

Step 5: Bake

  • Bake at 325°F for 1 hour until bubbly and golden brown.

Tips

  • Use ground pork instead of chopped pork to save prep time.
  • Add canned water chestnuts for crunch.
  • Substitute cream of chicken soup for a lighter flavor.
  • Mix in a cup of frozen mixed vegetables to stretch the recipe.
  • Top with crispy fried onions during the last 10 minutes for texture.
  • Replace pork with chicken or turkey for a milder taste.
  • Add a splash more soy sauce or a dash of Worcestershire for deeper flavor.
  • Use fresh chow mein noodles or dry, both work differently but well.
  • Stir in a bit of grated ginger for a subtle aromatic lift.

Nutrition

Calories: 355kcalCarbohydrates: 26gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 980mgPotassium: 470mgFiber: 2gSugar: 4gVitamin A: 210IUVitamin C: 5mgCalcium: 45mgIron: 2.3mg
Keyword casserole, chow mein noodles, comfort food, family recipe, hot dish, midwestern, pork casserole, retro cooking, vintage recipe
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