A creamy, fruity layered Strawberry Torte made with angel food cake, strawberries, gelatin, and whipped cream.
Sour Cream Apple Squares
Tender apple-cinnamon squares baked over a nutty crumb crust and finished with a simple snowy dusting.
Shortcake
Tender biscuit shortcake split, layered with juicy peaches, and crowned with whipped cream, best served warm.
Rum Cream Pie from Shirley
A silky, rum-infused cream pie topped with bittersweet chocolate shavings for an elegant dessert finish.
Rhubarb Upside Down Cake from Mrs. Reginald A. Dorschner
A buttery caramelized rhubarb topping makes this cake a sweet-tart summer favorite.
Punch Bowl Cake
A classic Southern layered dessert with cake, pudding, and fresh fruit.
Pineapple Angel Pie from Elizabeth (1955)
A bright and fluffy pineapple pie nestled in a crisp crust and topped with whipped cream.
Parade Refrigerator Cake
A chilled, creamy refrigerator cake layered with pineapple, pecans, and crushed vanilla wafers.
Orange and Kiwi Fluff
A light and creamy fruit dessert layered with kiwi, mandarin oranges, and whipped ginger cream.
Lime Pie
A no-bake vintage Lime Pie with tropical pineapple and a whipped cream finish.
