Handwritten recipe card for Lime Pie
by: salvagedrecipes

Retro Lime Pie with Sweetened Condensed Milk

Lime Pie
This retro-style Lime Pie is a chilled, no-bake dessert that captures the bright, tangy flavor of fresh lime juice combined with the tropical sweetness of pineapple. Enriched with sweetened condensed milk and set in a prepared pie shell, it offers a vibrant twist with green food coloring and finishes elegantly with a topping of whipped cream and a sprinkle of nutmeg. Popular in mid-century American kitchens, it’s a refreshing treat perfect for summer gatherings, holidays, or anytime a light, citrusy dessert is desired.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 360 kcal

Ingredients
  

  • ½ cup lime juice (fresh )
  • 14 oz sweetened condensed milk (1 can, Eagle Brand)
  • 8 oz crushed pineapple (1 can, well drained)
  • 4 drops green food coloring
  • 1 pinch salt
  • 1 pie shell (graham cracker or baked pastry)
  • whipped cream (for topping)
  • ground nutmeg (for garnish)

Instructions
 

Step 1: Combine Filling

  • In a medium mixing bowl, combine the lime juice, sweetened condensed milk, and drained crushed pineapple. Mix well.

Step 2: Add Color & Season

  • Stir in the green food coloring and a pinch of salt until evenly blended.

Step 3: Assemble Pie

  • Pour the mixture into the prepared pie shell, spreading evenly.

Step 4: Chill

  • Refrigerate the pie for at least 4 hours, or until set.

Step 5: Garnish and Serve

  • Top with whipped cream and sprinkle lightly with ground nutmeg before serving.

Tips

  • Chill the pie at least 2 to 3 hours for best texture and clean slices.
  • Use freshly squeezed lime juice for brighter flavor.
  • Substitute lemon juice for a lemon version of the pie.
  • Fold whipped cream gently to keep the filling light and airy.
  • Add extra lime zest on top for color and aroma.
  • Use a graham cracker crust instead of a traditional baked shell.
  • Sprinkle toasted coconut on top for a tropical twist.
  • Serve very cold for the best flavor and structure.

Nutrition

Calories: 360kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 220mgFiber: 1.5gSugar: 38gVitamin A: 550IUVitamin C: 12mgCalcium: 160mgIron: 0.8mg
Keyword chilled pie, citrus, creamy filling, retro recipe, summer dessert, vintage dessert
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