A crunchy mini loaf loaded with mushrooms, tomato, and bubbling cheese, the perfect personal pizza twist.
American / Boiling / Budget-Friendly / Comfort Food / Crowd-Pleasing / Dairy / Dutch Oven / Easy / Fall / Autumn / One-Pot/One-Pan / Pasta & Noodles / Potato / Potluck / Sautéing / Simmering / Soup / Stew / Under 45 Minutes / Vegetables / Vegetarian / Winter
Vegetable Macaroni Soup with Cabbage & Potatoes
A creamy vegetable soup with leeks, cabbage, and macaroni, simple, hearty, and perfect for cozy evenings.
American / Comfort Food / Condiment / Sauce / Dip / Crowd-Pleasing / Dairy / Easy / Game Day / Holidays / Make-Ahead / No-Cook / Overnight / Resting Time / Picnic / Potluck / Summer / Vegetables / Vegetarian
Vegetable Dip with Sour Cream & Herbs from Bea
A creamy and herb-packed dip perfect for fresh veggies or chips.
American / Baking / Beans & Legumes / Budget-Friendly / Cheese / Comfort Food / Dinner / Easy / Fall / Autumn / Healthy / Low Fat / One-Pot/One-Pan / Potluck / Sautéing / Simmering / Under 45 Minutes / Vegetables / Vegetarian / Winter
Vegetable Casserole with Beans and Tomato Sauce from Ruth Howell
A hearty casserole with cauliflower, peppers, beans, and a cheesy topping, comfort food made easy.
American / Baking / Comfort Food / Crowd-Pleasing / Dairy / Holidays / Intermediate / Nuts & Seeds / Potluck / Sautéing / Side Dish / Spring / Summer / Under 30 Minutes / Vegetables / Vegetarian
Tomatoes Stuffed with with Creamy Mushroom & Roquefort Filling
Stuffed with mushrooms and creamy Roquefort, these baked tomatoes are an elegant, flavorful dish.
American / Baking / Cast Iron Skillet / Comfort Food / Crowd-Pleasing / Easy / Potluck / Sautéing / Side Dish / Spring / Summer / Under 15 Minutes / Vegetables / Vegetarian
Tomato Cups with Mushrooms and Peas
Stuffed tomato cups filled with savory mushrooms and peas, finished with a golden breadcrumb topping.
Beans & Legumes / Budget-Friendly / Comfort Food / Dairy-Free / Dinner / Easy / Fall / Autumn / Meal Prep / Mexican / Sautéing / Simmering / Skillet / Spring / Summer / Tex-Mex / Under 15 Minutes / Vegetables / Vegetarian
Three Bean Tacos with Spinach Tortillas
Hearty, colorful, and protein-packed, these Three Bean Tacos are a vegetarian favorite!
American / Batch Cooking / Beginner / Boiling / Budget-Friendly / Condiment / Sauce / Dip / Dairy-Free / Overnight / Resting Time / Picnic / Potluck / Side Dish / Snack / Summer / Under 15 Minutes / Vegan / Vegetables / Vegetarian
Sliced Dill Pickles with Garlic & Mustard Seed
Tangy, golden, and packed with dill and garlic, these classic sliced pickles are a crunchy treat.
American / Breakfast / Broiling / Brunch / Cast Iron Skillet / Comfort Food / Easy / Eggs / Frying / High Protein / Keto / Low Carb / Quick & Easy / Spring / Under 15 Minutes / Vegetarian
Scrambled Eggs with Avocado and Cheese
A comforting and creamy blend of scrambled eggs, mashed avocado, and melted cheddar cheese, finished under the broiler for a perfect top.
American / Blender / Food Processor / Cheese / Condiment / Sauce / Dip / Dairy / Easy / Healthy / Make-Ahead / No-Cook / Overnight / Resting Time / Picnic / Potluck / Quick & Easy / Spring / Summer / Vegetarian
Blue Cheese Salad Dressing with Yogurt
A tangy, creamy yogurt dressing made with crumbled blue cheese and fresh herbs.