Two nostalgic pie recipes on one card: a clever apple pie and a creamy, spiced pumpkin pie.
American / Batch Cooking / BBQ / Cookout / Budget Friendly / Condiment / Sauce / Dip / Crowd Pleasing / Dairy-Free / Easy / Fall / Autumn / Freezer-Friendly / Game Day / Gluten-Free / Low Fat / Meal Prep / Nut-Free / Over 1 Hour / Overnight / Resting Time / Picnic / Simmering / Slow Cooking / Summer / Vegan / Vegetables / Vegetarian
Old-Fashioned Green Tomato Relish with Cabbage and Peppers (1936 Vintage Recipe)
A tangy, sweet, and spiced relish made with green tomatoes, peppers, and warm spices, a timeless recipe from 1936.
Batch Cooking / Condiment / Sauce / Dip / Crowd Pleasing / Dairy-Free / Easy / Edible GIfts / Fall / Autumn / Freezer-Friendly / Fruit / Gluten-Free / Low Sodium / Meal Prep / New-England / Nuts & Seed / Simmering / Under 1 Hour / Vegan / Vegetarian / Winter
Homemade Grape Walnut Conserve with Citrus
A classic homemade grape walnut conserve with a perfect balance of sweetness and crunch.
American / Baking / Birthday / Budget Friendly / Christmas / Comfort Food / Crowd Pleasing / Dairy / Desserts / Easy / Fall / Autumn / Nut-Free / Potluck / Sheet Pan / Stand Mixer / Thanksgiving / Under 45 Minutes / Vegetarian / Winter
Ginger Cake with Molasses and Warm Spices
A moist and aromatic ginger cake made with molasses, cinnamon, and warm spices.
American / Batch Cooking / BBQ / Cookout / Beginner / Budget Friendly / Comfort Food / Crowd Pleasing / Dairy-Free / Fourth of July / Independence Day / Gluten-Free / Grains & Rice / Low Fat / Make-Ahead / Meal Prep / One-Pot/One-Pan / Picnic / Potluck / Salad / Side Dish / Simmering / Southern / Summer / Under 30 Minutes / Vegetables / Vegetarian
Southern Corn Salad with Cabbage and Peppers
A vintage Southern corn salad bursting with tangy-sweet flavor and crunchy vegetables.
Batch Cooking / BBQ / Cookout / Beginner / Boiling / Budget Friendly / Condiment / Sauce / Dip / Dairy-Free / Dutch Oven / Fall / Autumn / Freezer-Friendly / Gluten-Free / Make-Ahead / Meal Prep / Nut-Free / One-Pot/One-Pan / Overnight / Resting Time / Picnic / Potluck / Simmering / Southern / Summer / Under 1 Hour / Vegan / Vegetables / Vegetarian
Chow-Chow Relish with Green Tomatoes and Peppers
Classic Southern Chow-Chow relish made with green tomatoes, peppers, and onions — sweet, tangy, and full of flavor!
Budget Friendly / Chinese / Comfort Food / Dairy-Free / Dinner / Dutch Oven / Fall / Autumn / Grains & Rice / High Protein / Intermediate / Lamb / Main Course / Nut-Free / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Simmering / Vegetables / Winter
Hearty Chinese Chili Stew with Mutton and Vegetables
A rich, slow-simmered mutton stew packed with peas, lettuce, and bold seasoning, perfect over boiled rice.
Baking / Bread / Cajun/Creole / Cast Iron Skillet / Chicken / Comfort Food / Crowd Pleasing / Dinner / Fall / Autumn / French / Frying / Game Day / Gourmet / Fine Dining / High Protein / Intermediate / Main Course / New Year's Eve / Day / Nut-Free / Over 1 Hour / Pork / Poultry / Sautéing / Simmering / Turkey & Poultry / Vegetables / Winter
Chicken Rochambeau with Ham, Toast & Béarnaise Sauce
Golden fried chicken layered with ham, toast, savory gravy, and creamy Béarnaise sauce, a Creole classic.
Budget Friendly / Chicken / Comfort Food / Crowd Pleasing / Dairy / Dinner / Dutch Oven / Eastern European / Fall / Autumn / High Protein / Intermediate / Main Course / Nut-Free / Over 1 Hour / Pasta & Noodles / Potluck / Poultry / Sautéing / Simmering / Turkey & Poultry / Winter
Hungarian Chicken Paprika with Sour Cream Sauce and Egg Noodles
Tender chicken simmered in paprika, onions, and creamy sour cream sauce served over buttery noodles.
Budget Friendly / Camping / Outdoor Cooking / Comfort Food / Crowd Pleasing / Dinner / Dutch Oven / Fall / Autumn / Game Day / High Protein / Intermediate / Latin American / Main Course / Nuts & Seed / One-Pot / One-Pan / One-Pot/One-Pan / Over 1 Hour / Pork / Potato / Potluck / Sautéing / Simmering / Vegetables / Winter
Bolivian Pepper Pork Stew with Bananas, Potatoes, and Peanuts from Angela
A bold and hearty Bolivian pepper pork stew simmered with potatoes, bananas, and peanuts in a rich, spiced sauce.