This Italian Rum Cake is layered, tender, and soaked with just the right amount of rum.
Scandinavian Krum Kager (Krumkake)
Crisp, festive Scandinavian cookies made with cream, eggs, and tradition.
Crispy Oatmeal Coconut Cookies (Krispie Kookies) from Rosie McCrae
Crisp on the edges and chewy in the center, these vintage Krispie Kookies deliver satisfying texture in every bite.
Coconut-Topped Cookie Bars from Naomi Casterline (Kookie Cookies)
A buttery cookie crust topped with coconut, cherries, and chocolate drizzle.
King Size Ginger Snaps from Rory
Big, bold, and packed with spice, these ginger snaps are a vintage classic.
Keebler Club Cracker Toffee Cookies
A buttery caramel glaze coats crisp Club crackers, finished with a sprinkle of toasted nuts.
Black Magic Chocolate Cake with Coffee
A rich, moist chocolate cake enhanced with coffee and cocoa for deep, bold flavor.
Coconut Macaroons
Airy, chewy coconut macaroons with a golden crust and soft center.
Cinnamon Rolls with Raisins and Nuts
Soft, golden cinnamon rolls filled with raisins and cinnamon, perfect warm from the oven.
Chocolate Jay from Historic Bennett House
These no-bake Chocolate Jay candies are coated in a luscious chocolate-butterscotch shell and perfect for sharing.
