Sweet butternut squash and tart Granny Smith apples create a velvety soup filled with the flavors of autumn.
Maple Glazed Acorn Squash
Tender baked acorn squash gets an irresistible autumn finish from pure maple syrup, butter, and cinnamon.
Squash Casserole from Frances
A creamy, cheesy Southern squash casserole baked to golden perfection, a comforting vintage favorite.
Baked Butternut Squash
A hearty vegetable casserole layered with squash, zucchini, mushrooms, and tomatoes, finished with melted Parmesan.
This Happy Marriage of Poultry & Butternut Squash
A classic roasted chicken paired with sweet butternut squash, honey, and sherry for a warm and comforting meal.
Baked Squash
A classic Southern squash casserole with creamy cheese and a crispy breadcrumb topping.
Squash Cake from Kathy
Golden, crispy squash cakes fried to perfection, a classic Southern side dish with garden-fresh flavor.
Pasta Primavera
A vibrant mix of whole-wheat pasta and fresh vegetables in a light broth.
Garden Vegetable Soup with Cabbage and Green Beans
A light and hearty vegetable soup loaded with garden-fresh flavor.
(Balsamic Roasted Mediterranean Vegetables) Peacock Vegetables
A colorful medley of roasted summer vegetables tossed in a tangy herb dressing.
