A tangy, creamy yogurt dressing made with crumbled blue cheese and fresh herbs.
Charlotte’s Creamy Vinegar Salad Dressing
A fluffy vintage mustard dressing made with vinegar, whipped egg whites, and just the right hint of sweetness.
New Potato Salad with Oil & Vinegar Dressing
A light and herbaceous potato salad dressed with oil and vinegarโperfect for warm-weather meals.
Zesty Lime & Herb Marinated Olives
Zesty marinated olives steeped in lime, cumin, and red pepperโperfect for snacking or party platters.
Marinated Antipasto Vegetable Platter
This vintage-style antipasto salad is a colorful mix of marinated canned vegetables, perfect for picnics and parties.
California Valley Chicken Salad with Bacon and Ranch
A crisp and colorful salad layered with chicken, peas, bacon, and cheddar tossed in peppercorn ranch.
Blueberry, Peach and Grape Salad
A nostalgic fruit salad set in jello with a creamy dressing, perfect for summer gatherings.
Blue Cheese and Bacon Potato Salad
A bold potato salad with blue cheese, crispy bacon, and tangy French dressing, perfect for summer gatherings.
Autumn Apple Salad with Creamy Maple Dressing
A crisp fall salad with sweet apples, cranberries, and toasted walnuts topped with creamy maple dressing.
Marinated Green Bean and Onion Salad with Herbs
A light and tangy salad of green beans, onions, and mushrooms, perfect chilled on a summer day.
